Asian pears are still in season here in the Pacific Northwest and we just can’t get enough of these little gems! Later ripening varieties keep very well in storage, sometimes over the entire winter. The Asian pear is often called “pear apple” although it is not a cross between an apple and a pear. They bloom earlier but won’t ripen off the tree as European pears do. They retain that quality when canned and their delicate taste makes them the perfect foil for any number of flavors you want to impose on them. Lee Orchard Garden – Cranbury, Middlesex County. Pears relieve dryness, help stop coughing, and strengthen blood and muscles. Benefits of Asian pears. Varieties include Olympic, Hosui, Peggy, Moonglow, Korean Giant, and Maxie. Cut fruit remains crisp and tasty and is slow to oxidize. They are not cheap, selling for up to $6 per pound online and at supermarkets. Pears can lower blood pressure. Asian pears can be raw packed into jars as they are, or they can be hot packed. Asian pears, unlike European pears, should be allowed to ripen on the tree. Most varieties are now proving self fertile; these are attractive trees to grow with good autumn foliage tints. Asian Pears grow well in most parts of the country excluding the colder Northern area's where they will benefit from a more protected position. Many types grow 15 feet tall or so and most are partially self-fertile. < All Guides. Olympic (aka: Korean Giant)Season: late September - February Olympic is our final variety of Asian Pear to ripen in the fall and is also our best keeper. A family-owned farm in Middlesex county, this pear farm in NJ grows Asian pear, 20th century, Olympic giants, known as Korean Pears, apple pears, and table grapes. Our mail order pears will become the favorite for your table, as well as, exciting to share as delicious fruit gift baskets. You can bake them into desserts such as pies, tarts, crisps or crumbles. The pear seeds should be dark brown or black before harvest. It is not added as a preservative. Asian pears are delicious when included in your favorite recipes. You can do lots of things with asian pears to preserve them. Add one of these productive and easy to grow fruit trees to your garden or orchard. They’re also known as apple pears or Chinese pears. Asian pears also store in refrigeration much longer than European pears. The list is a little out of date, but with some searching, you will be able to find your answers. Asian pears are not like the usual pear you can buy in your supermarket. A Korean Pear is like the love child of a big green apple and a Bosc pear — round, bigger than typical pears, with a crisp, sweet, white interior with a brownish-yellow skin. During some harvest seasons, some pears are available before or after the dates shown in this schedule. Anjou or Bosc pear look and taste similar to Asian pear, making them a good replacement for eating out of hand, adding to salads, desserts, and cheese boards. They also go great sliced with cheese platters. Deciding on the best substitute will depend on what you need it for. Soil pH: 5.8 – 7. The pears have a delicate, sweet flavor. Growing nashi pears (Asian Pears) involve a few steps you’d like to know. They also don’t work well for canning without sugar (if that’s your preference.) Knowing how to cook with Asian pears means understanding their texture--the fruit is juicier than an apple but crisper than traditional pears. Want to Receive Alerts When Pests are Heading Your Way? Asian Pears must be packed in a solution of water and sugar or fruit juice. Shows resistance to fire blight. This variety of Asian Pear is much juicier than our other varieties of Asian Pears and slightly less grainy. They can be used in cooking in any way you would use apples or pears. Self-fruitful. If it is mushy and brown, you likely won't choose those pears to bring home. 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