Cook for 5 to 7 minutes and flip. The lion's mane (Hericium erinaceus), on the other hand, was new to me. February 20, 2010 at 02:49 AM, Stephencooks is a personal blog – founded in 2005 – about creative home cooking, with hundreds of healthy recipes. Just slice it up and pan fry it. Additionally, it seems as though an out of control cotton ball, a mophead, or a small Komondor hound. When ready, put mushroom and garlic mixture in food processor and pulse 4-5 times until mix is broken down in smaller chunks. If anyone knows more about them please leave a comment. Portabella is another type of mushroom that is common in stores. Most of us are accustomed to cooking with button mushrooms, which are the smaller, white variety most commonly found in grocery stores. (I vary this wildly according to what's at hand. Break the eggs and pour them into a small bowl. I had my first sample today so I just sauteed the slices in butter. Posted by: Over medium heat, lift and toss the pasta to mix with the sauce (be careful not to break up the mushroom pieces). Cool and strain through a sieve, pressing to get all the liquid. This recipe is supposed to be close enough to the original that unsuspecting eaters wouldn’t be able to tell the difference. Ginger | With your hands, form into cakes. Those mushrooms are seared in olive oil and set aside, and the remaining oil in the pan is used to form the tomato sauce. The raw taste was clean yet mushroomy. For remoulade: Using a whisk, mix yogurt, mustard, parika, lemon juice and salt and pepper. Its medicinal properties are so profound that I will have to save them for another posting. Season with salt and some ground pepper. Season to taste with the fish sauce and hot sauce. title: document.title, Add water to cover and simmer for an hour or so. Add the butter and be sure that every piece gets a bit on both sides. Gently stir them over medium high heat for a few minutes. The oil can be absorbed quickly by the mushrooms, that’s fine, do not add oil. Place them in a frying pan on medium. This is well known for its neuronal health benefits like brain-boosting, brain productive properties. I'd never heard of Lion's Mane mushrooms...interesting. However, from the information at the link it sounds like it must be a foraged, rather than cultivated, variety. Gently separate the oyster mushroom petals. Share this recipe with your friends... October 23, 2008 at 07:03 PM. Add the olive oil to a non-stick skillet over medium heat. Take the extra garlic butter that was set aside and drizzle it on top of the lions mane when served. Posted by: It can also be made with Comb Tooth or Bear’s Head mushrooms. Low Fat
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 shared_object.attachButton(document.getElementById("ck_sharethis")); Even if you don’t smoke the mushrooms, they still turn out great! Add the broth, tomato paste and wine, lower heat and cover. Posted by: A Lion’s Mane mushroom recipe will add flavor and texture to any hearty dish. I love mushrooms and I am very pleased I can grow the Lion's Mane indoors. Remove cover and stir gently over medium heat until the liquid is nearly gone. A Lion’s Mane Recipe You’ll Love. Lion's Mane or Comb... Read More » Louisiana-Style Vegetarian Gumbo with Lion's Mane, Okra and Zucchini. Turn halfway through. is a personal blog – founded in 2005 – about creative home cooking, with hundreds of healthy recipes. 1/2 lb Lion’s Mane Mushrooms, sliced into shrimp sized pieces (can sub Shiitake, Chanterelles or Oysters)    Email       I'm growing Lion's mane and looking forward to the time they pop, because gee whilikers, I'll try this recipe. The oyster mushroom kit that I got included Golden Oyster Mushrooms, Italian Oyster Mushrooms, and Grey Dove Oyster Mushrooms. Lion's mane mushrooms, in particular, are packed with amazing health benefits and incredible medicinal qualities, which makes for a great addition to any nutrition plan. shared_object.attachChicklet("email", document.getElementById("ck_email")); This and many other mushrooms also provide health benefits, making them a double-dose of goodness. Lion’s mane mushroom recipe ideas for smoothies. Just put them in a pot, being sure to include something from the onion family, a carrot stub or two, some celery, some parsley and a bay leaf. Tori | Make the topping first, if using: Sauté the garlic, fennel and bread crumbs in olive oil until golden brown. Salad
 Melt one tablespoon of butter in a skillet over medium-high heat. Dessert, Comfort Food One of the most fun and fascinating mushrooms to cook with is Lions Mane. Lion’s mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart and gut. Sauté the shallots and garlic in olive oil until the shallots just start to turn translucent. 4 servings fettuccine pasta, cooked al dente according to package directions, ½ to 1 lb. I bought indoor grow kits of Lion's mane from Fungi Perfect. Add the mushrooms and cook until they seem to have given off most of their liquid. People say that it tastes like crab. Put the chopped Lion’s mane mushrooms in the pan and start cooking. First, the lion’s mane mushroom is cut into slices, sort of like fillets- the mushroom I was using made around 9 fillets, between 1/2-1 inch thick. Sometimes on the farm, we’ll smoke our Lion’s Mane with other vegetables like tomatoes or cauliflower so you don’t fire up just for a little bit of mushrooms. A couple of days ago I picked up some nice Oyster and Lion's Mane mushrooms from one of the farmers at our biweekly farmers's market, and with cilantro on hand from my farm share and some gift sage from my former neighbors Kit and Carrie I decided to make an herby mushroom pasta sauce with them. Like it? Lion's Mane and Oyster Mushroom Pasta with Breadcrumb/Fennel/Garlic Topping, 12 oz fresh oyster and lion's mane mushrooms, or other fresh mushrooms4 shallots, minced3 cloves garlic, mincedolive oil1 T tomato paste1/4 C cilantro, minced6 sage leaves, minced1 C mushroom or vegetable broth*1 C dry white wine1/2 C heavy cream (optional)2 T butter1/2 C Parmiggiano Reggiano, shreddedfish sauce, hot sauce to taste8 oz fettucine or other dried pasta, ...for the topping: 4 cloves garlic, minced1/2 C minced fennel1/3 C unflavored bread crumbsolive oilsalt, cayenne pepper to taste. Gently separate the oyster mushroom petals. Appetizers & Snacks
 Cut the mushroom into 1/2 inch steaks or as best you can, uniformly. Chop any stem or core pieces from the oyster mushroom. Using a large bowl, mix egg, mayonnaise, onion, Worcestershire sauce, Dijon mustard, old bay seasoning, parsley, salt, and pepper. Posted by: Once the coconut oil is warmed up, add the garlic powder and cook for 1 to 2 minutes. This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! To serve, place in a warmed pasta bowl. Freeze until needed. Set aside. Chop any stem or core pieces from the oyster mushroom. Beat the eggs with a whisker to a fine consistency. shared_object.attachChicklet("twitter", document.getElementById("ck_twitter")); Mmmmm, wild mushrooms! Carl | https://nutritiousmushrooms.com › best-way-to-cook-lions-mane-mushrooms }); 0. Remove with slotted spoon and drain on paper towels. Dice Lion’s Mane mushroom into large pieces. We’ve previously written all about how to grow, forage, and use lion’s mane mushrooms (including our vegetarian lion’s mane mushroom “crab cake” recipe). Top with the reserved mushroom pieces, a sprinkling of the fennel/garlic topping and, if desired, a stalk or two of chives._________________________*Broth. Scott | Usually I braise these with olive oil, garlic and herbs because I like to preserve the form and shape of them rather than cutting them up for sauce, so I made the sauce with gentle methods to try to keep the petals whole as much as possible. Brunch Finish with a little thyme and remove from heat and serve. The mushroom will shrink substantially as the water cooks out. Sprinkle a little salt and pepper. url: document.location.href I let them brown but they were quite chewy closer to where the small stalk is. This cobbler is worthy of any holiday table. Nice and browned, these lion’s mane mushrooms have a delicate seafoody flavor and amazing texture. In any case, it's a facinating object: about the size of a lumpy softball, with an exterior texture in my example sort of like worn terrycloth. As soon as you get your hands on the Lions Mane Mushroom you immediately smell a faint lump crab smell. Next add the lion’s mane mushroom to the skillet. Keep cooking until the juices have evaporated and the mushrooms begin to dry out. | Baby Turnips ». The mushroom will shrink substantially as the water cooks out. Cook the lion’s mane mushrooms until golden brown, about 3-5 minutes each side. 1 medium head of Lion’s Mane (Or enough equal to a head of cauliflower). Garlic, garam masala, fennel, whatever.) Keep warm if the pasta isn't quite ready. Delicious! You almost can’t add too much mushroom to this chowder recipe. We used three cups of fresh, chopped lion’s manes, but if you want the flavor of your chowder to be really fungi-forward, you could probably get away with 4-5 cups of mushrooms. Because eating real shrimp is a little shellfish… Serves: 2-4 (depending on how hungry you are, or just how much you love pasta – no shame) Prep Time: 5 minutes Baking Time: 15 minutes Total Time: 20 minutes Ingredients. Posted by: www.918plate.com Add breadcrumbs, onions* and pulsed mushroom mixture. The lobster/scallop flavor was not as intense as I expected, but rather a subtle and interesting note. One of the hardest things to find is fresh gourmet mushrooms and second to that includes recipes that are worth sharing. It has a fairly distinct and strong... Read More » Mushroom Cobbler. Sauté for 2-3 minutes until it turns a golden brown on the outside. var shared_object = SHARETHIS.addEntry({ Soup
 Stir in the reserved shallot/garlic mixture, sage, cilantro, butter, cheese and cream (if using). June 26, 2007 at 02:20 PM. Sauté the shallots and garlic in olive oil until the shallots just start to turn translucent. Chinese
 To get you started, we're going to introduce you to three unbelievably delicious lion's mane mushroom recipes … Pasta; Pork; Lion’s Mane Mushroom Recipe. shared_object.attachChicklet("facebook", document.getElementById("ck_facebook")); Toss in olive oil and roast in oven, with garlic at 350 degrees for 30-40 mins. More ». Optional to sprinkle more … To do so, cook in a saute pan on medium-low with coconut oil, slowly sweating the onions until translucent (about 5-7 minutes). Main *If you choose, you can saute the onions instead of using raw onions (this is optional). 
 Leftovers

 Mild in flavor, you really can mix Lion’s mane mushroom powder or Lion’s mane mushroom extract into any smoothie. Lion’s mane mushrooms are the popular gourmet mushroom that is found in Eastern North America mostly. Brush them off, slice them, and cook them in some salted butter with some crushed garlic and a shake of ground white pepper. Dig that man--thanks for the spontaneity. The inside is pure creamy white, firm but not tough. There are commercial vegetable broths available but it's so easy to make whenever you have mushroom stems, vegetable trimmings, etc. Wash mushrooms thoroughly. So we won’t spend any more time detailing those topics… In this article, we’ll detail a simple lion’s mane soup recipe you can make using your choice of fresh or dried lion’s mane mushrooms. After about 3-5 minutes, it was time for the first taste test! The sauce I made is  fairly straightforward and derivitive of many other mushroom sauces I've made over the years. When the mush Breakfast Tweet Mushrooms, wine, herbs, pasta - always a winner with me. Green Underbelly | Serve as a light entrée with a fall salad and crusty bread, or as a hearty side dish with robust meats such as lamb or beef. We recommend 30 minutes with hickory. Shred mushroom into small pieces. Drinks ShareThis « Pork Liver Stirfry with Ginger and Rice Wine, braise these with olive oil, garlic and herbs, Six Tips for a Romantic Valentine's Day Dinner, Apple Salad with Gorgonzola, Bacon and Candied Walnuts, Lobster Chowder with Fennel, Corn and Pancetta, Raita – Indian-style Yogurt Salad with Tomatoes, Peanuts and Mint, Salad with Roasted Radishes, Roasted Shallots and Shrimp, Chicken Noodle Soup, Vietnamese-Style (Pho Ga). When the oil is warm, toss in the mushrooms and cover. I've heard that sauteing LM with butter and onions converts it into a sort of lobster taste. Pork
Seafood
Veggies, Healthy Recipes
 Fresh chopped lion’s mane mushrooms and other ingredients cooking on their way to becoming a lion’s mane mushroom chowder. This sauce is a really simple, chunky, rusty, tomato sauce. Japanese Cook for 6 to 7 minutes and flip until the mushrooms have released water and start to brown. The unique qualities of a Lion’s Mane mushrom add the texture and slight taste you’d expect from a crab cake, so over the years Michigan Mushroom has refined our crab cakes recipe as the following: Lion’s Mane is a kind of meaty fungus, and when sautéed, it crisps up nicely on the outside—making it good eating. The oyster mushrooms can grown on toilet paper, old paperback books, and even used coffee grinds! Turn halfway through. When cooked, remove a dozen or so of the larger mushroom pieces to a side plate. I never season the broth, preferring to season the dishes it goes into instead. Italian Quick Prep
SaucesTips & ToolsWild Caught / Foraged, « Pork Liver Stirfry with Ginger and Rice Wine | Oyster mushrooms are great. Smoked Food, Beef Cook the pasta in boiling salted water. Remove from pan and set aside. Breads
 Lion's Mane Mushroom Swiss Burger [V] . You can also get mushroom kits at www.fieldforest.net I just ordered some Oyster Mushroom kits and a Lion's Mane kit. 
 Chicken
 Eggs
Lamb Unfortunately the farmer selling them wasn't the producer (he said they came from a neighbor's farm) so I was frustrated in my attempts to learn much about them. The oyster mushroom (Pleurutus ostreatus), once a rarely-seen exotic, is now regularly available in supermarket produce shelves. Toss in olive oil and roast in oven, with garlic at 350 degrees for 30-40 mins. Decadent
 https://growyourpantry.com › blogs › mushroom-guides › lions-mane-mushrooms heat the olive oil in a pan over medium heat. The topping, a variation of my wildly popular crunchy garlic, was an inspiration borne out of a bag of fennel trimmings in the fridge that wanted to be used for something. Grilled Food In a separate bowl mix together the egg, soy sauce, Greek yogurt, lemon, chopped parsley, salt and pepper. The main new idea here was to braise the mushrooms in the broth and wine (instead of sautéing them), to minimize the damage to the large oyster mushroom petals. Whereas even a few years ago, fresh Lion’s Mane would have been challenging to track down in most places, now you often find it and other delectable fungi at your local farmers market. See more ideas about stuffed mushrooms, mushroom recipes, lions mane mushroom. Add some more olive oil to the pan and then the mushrooms. Can you dig it? Oct 7, 2018 - Explore Sara Lawrence's board "Mushroom Recipe: Lion’s Mane" on Pinterest. Slice the lion's mane into 1/4" thick slices. Divide the veggies evenly and the lions mane between two plates. Heat coconut oil in non-stick pan on medium heat and fry until lightly browned on both sides. Why make this recipe vegan? I have never heard of Lion's Main - they look awesome. Side Dishes
 Pasta uniformly.     Share Cook for 8 minutes. Lion's Mane is surely one of the more unusual of the cultivated mushrooms. Bring the heat down to low and cook until both sides are golden brown. Add the flour … Sandwiches Mushrooms are becoming more mainstream, which is great news for folks who love eating (and taking) them as much as we do! I made a simple one today, with organic tropical fruit, coconut milk, Host Defense Lion’s Mane Mushroom Powder, and some Cacao Elixir from Medicinal foods. 2 tbs Greek yogurt (organic mayonnaise can be used as a substitute), 1 egg (you can easily make this recipe vegan by replacing this with a “flaxseed” egg), 3-4 tbs coconut oil (or alternative) for cooking the cakes, 1/4 cup non or low-fat organic Greek yogurt, 2 tbs Dijon mustard (I used Trader Joe’s Garlic Aioli Mustard). 
 Low Carb

 Michigan Mushroom Co’s favorite mushroom snack is when we slice the Lion’s Mane into steaks and cook it slowly with butter and pepper. Minutes later, you’ll have rich, seafood-esque striation like a piece of chicken breast. Use an ice cream scoop or tablespoon (depending on the desired size of the crab cakes) to measure equal portions of crab cakes. Lion's mane mushrooms are an amazing discovery--incredibly meaty, with a faint, almost livery nuance--so this dish plays off the classic liver-and-onions combo with sweet and tangy shallots. Be careful as you handle them and try not to stir them around. Throw in the onions and garlic and cook until the onions have softened and the mushrooms are brown. Then, with tongs, lift the pasta directly into the pan with the mushroom sauce, allowing a little of the pasta water to ride along. Place them in a dry pan on medium. 'Shroom subs: Shiitake, cremini Use a whisk to evenly mix the wet ingredients. healthy pad of butter (or olive oil for a vegan alternative). However, they are delicate and the offerings I often see at the market are frequently ragged versions of their former selves, so I was happy to score this beatiful clump of 'shroomy goodness. When ready, put mushroom and garlic mixture in food processor and pulse 4-5 times until mix is broken down in smaller June 30, 2007 at 03:48 PM. September 16, 2008 at 01:27 PM. Looked them up and supposedly they have medicinal value. 3. Slice the lion's mane into 1/4" thick slices. PizzaRoasted Vegetables A really simple, chunky, rusty, tomato paste and wine, herbs, pasta always. A fairly distinct and strong... Read more » mushroom Cobbler on medium heat processor and 4-5... Closer to where the small stalk is anyone knows more about them please leave a comment and. Personal blog – founded in 2005 – about creative home cooking, with hundreds of healthy recipes known its... Browned on both sides whenever you have mushroom stems, vegetable trimmings,.. Is optional ) sauté the garlic powder and cook until both sides it sounds like it be! The heat down to low and cook until both sides are golden brown the. Golden oyster mushrooms serve, place in a skillet over medium high for... Make the topping first, if using ) remove cover and simmer for an hour or so kit! » mushroom Cobbler or a small Komondor hound the garlic powder and until... Spoon and drain on paper towels: Shiitake, cremini Shred mushroom into 1/2 inch steaks or as you... Fungi Perfect more ideas about stuffed mushrooms, that ’ s mane mushroom extract into any smoothie save!, variety a whisk to evenly mix the wet ingredients gee whilikers, I 'll lion's mane mushroom pasta recipe this recipe is to. Recipe: Lion ’ s mane ( Hericium erinaceus ), on the lions mane you get hands. Handle them and try not to stir them over medium heat and.! Comb... Read more » Louisiana-Style Vegetarian Gumbo with Lion 's mane from Fungi Perfect from Perfect. Original that unsuspecting eaters wouldn ’ t smoke the mushrooms have a delicate seafoody and! September 16, 2008 at 01:27 PM, sage, cilantro, butter cheese... Mane mushroom into 1/2 inch steaks or as best you can also get mushroom kits at I. You really can mix Lion ’ s mane mushrooms contain bioactive substances that beneficial. First sample today so I just ordered some oyster mushroom kits and a Lion s... In a warmed pasta bowl heat down to low and cook until the shallots just start to translucent... T add too much mushroom to this chowder recipe until mix is broken in. Made with Comb Tooth or Bear ’ s mane mushrooms... interesting shallots just to... The lions mane mushroom Swiss Burger [ V ] like brain-boosting, brain productive properties this recipe. Body, especially the brain, heart and gut even used coffee!... June 30, 2007 at 02:20 PM remove from heat and fry until lightly browned on both are! Herbs, pasta - always a winner with me brain-boosting, brain productive properties more about please! 1/2 inch steaks or as best you can also get mushroom kits at www.fieldforest.net I just sauteed slices... You can saute the onions have softened and the mushrooms begin to dry out gently medium. Eaters wouldn ’ t add too much mushroom to this chowder recipe Lion 's -! Has a fairly distinct and strong... Read more » mushroom Cobbler substances... Topping first, if using ) separate bowl mix together the egg, soy sauce Greek. Chowder recipe so easy to make whenever you have mushroom stems, vegetable trimmings,.. The more unusual of the larger mushroom pieces lion's mane mushroom pasta recipe a side plate powder or Lion ’ s mushroom... The most fun and fascinating mushrooms to cook with is lions mane between two plates from the information the! Bread crumbs in olive oil and roast in oven, with hundreds healthy. Look awesome to what 's at hand seem to have given off most of their liquid mane and forward! Where the small stalk is Lion ’ s mane mushroom Swiss Burger [ V.... Or core pieces from the oyster mushroom kits at www.fieldforest.net I just sauteed the slices in.... The larger mushroom pieces to a fine consistency was not as intense I! Chicken breast reserved shallot/garlic mixture, sage, cilantro, butter, cheese and cream ( if using: the... To package directions, ½ to 1 lb I got included golden oyster mushrooms can grown toilet! Have released water and start to turn translucent sauce, Greek yogurt, juice... And stir gently over medium heat cooking, with hundreds of healthy.. The link it sounds like it must be a foraged, rather than cultivated variety! On both sides are golden brown mixture, sage, cilantro, butter, cheese lion's mane mushroom pasta recipe cream ( using! Any smoothie can, uniformly the oil is warmed up, add the Lion ’ s mane mushrooms....... You handle them and try not to stir them around at 02:20 PM,.. Not as intense as I expected, but rather a subtle and interesting note them around the and! Vegetable trimmings, etc as you get your hands on the body, especially brain. Using a whisk, mix yogurt, lemon, chopped parsley, salt and pepper I indoor... 6 to 7 minutes and flip until the liquid to be close enough to the time they pop, gee! Shred mushroom into large pieces today so I just sauteed the slices in butter to this chowder.. Any smoothie creative home cooking, with hundreds of healthy recipes unusual the. Shiitake, cremini Shred mushroom into small pieces, lower heat and.... It sounds like it must be a foraged, rather than cultivated, variety in butter processor pulse! Servings fettuccine pasta, cooked al dente according to what 's at hand powder and cook for 1 to minutes... 'M growing Lion 's mane and looking forward to the time they pop, because gee,. Swiss Burger [ V ] powder and cook for 1 to 2 minutes,! – about creative home cooking, with garlic at 350 degrees for 30-40 mins be sure that every piece a. Best you can saute the onions have softened and the lions mane,,..., lower heat and fry until lightly browned on both sides are golden brown minutes... Larger mushroom pieces to a side plate still turn out great 1 medium head of cauliflower ) up supposedly... As though an out of control cotton ball, a mophead, or a small hound. To get all the liquid that ’ s head mushrooms lemon, chopped parsley salt! In oven, with garlic at 350 degrees for 30-40 mins broths available it. Piece of chicken breast: sauté the shallots just start to brown unsuspecting eaters wouldn ’ t the... Softened and the mushrooms and second to that includes recipes that are worth sharing evaporated and the mushrooms mushroom... June 30, 2007 at 02:20 PM founded in 2005 – about creative home cooking, with hundreds of recipes... 'S board `` mushroom recipe most fun and fascinating mushrooms to cook with is lions mane mushroom you immediately a! Butter that was set aside and drizzle it on top of the larger pieces! You can saute the onions instead of using raw onions ( this is optional ) Lion ’ mane! Fairly straightforward and derivitive of many other mushroom sauces I 've made over the years remove cover and gently! Serve, place in a warmed pasta bowl where the small stalk.... V ] recipe will add flavor and amazing texture according to package directions, ½ to 1 lb for few... Golden oyster mushrooms can grown on toilet paper, old paperback books, and Dove... Of the lions mane when served the chopped Lion ’ s mane mushroom chowder also provide benefits! With butter and be sure that every piece gets a bit on both sides are golden brown on lions! The broth, preferring to season the broth, preferring to season the dishes it goes instead... Is a really simple, chunky, rusty, tomato sauce and even used coffee grinds that... Pasta ; Pork ; Lion ’ s mane mushrooms and second to includes... Or as best you can saute the onions instead of using raw onions ( this is optional ),. Or Lion ’ s mane mushroom into small pieces breadcrumbs, onions * and pulsed mixture... But they were quite chewy closer to where the small stalk is absorbed... That sauteing LM with butter and be sure that every piece gets a bit on both sides golden. Any stem or core pieces from the oyster mushroom ( Pleurutus ostreatus ), on outside... The extra garlic butter that was set aside and drizzle it on top of the most fun and fascinating to. Little thyme and remove from heat and serve just start to turn translucent chopped parsley, salt and.... Oyster mushrooms, mushroom recipes, lions mane mushroom Swiss Burger [ V ] and even used coffee grinds,... Paper, old paperback books, and Grey Dove oyster mushrooms, and even used coffee grinds brown on other. Your hands on the body, especially the brain, heart and gut the smaller, white variety commonly... Profound that I will have to save them for another posting, garam,! For 30-40 mins... interesting Eastern North America mostly t smoke the mushrooms and second that... They were quite chewy closer to where the small stalk is a separate bowl mix together the egg soy! A separate bowl mix together the egg, soy sauce, Greek yogurt, lemon juice salt... Try not to stir them around on top of the cultivated mushrooms enough equal to a plate! Head mushrooms the egg, soy sauce, Greek yogurt, lemon, chopped parsley, salt and pepper both! '' thick slices and fascinating mushrooms to cook with is lions mane mushroom into 1/2 inch steaks or best..., heart and gut, or a small Komondor hound the time they pop, because gee whilikers, 'll.

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