\u00a9 2020 wikiHow, Inc. All rights reserved. This recipe only makes 3 half pints but it is just so yummy! Stir the mixture regularly until all the sugar has dissolved. Seal fingertip tight and heat process 10 minutes in a hot water bath. Prepare the grapes as described above. If your kids loved flavored syrup but you don’t love the ingredient list, this simple 3-ingredient homemade grape syrup is perfect for you. Perfect for topping waffles, pancakes and more. Stir the citric acid into the syrup, then pour into clean jars to within ½” of the rim. It looks just like balsamic, and tastes a whole lot like it too, but it's not nearly as expensive because it isn't aged. Place the juice and 1 1/2 cups of sugar into a medium saucepan. Remove from the heat when it starts to thicken, placing in a glass jar then into the refrigerator. I squeezed the plump roasted grapes through a cheesecloth and ended up with a thick and sweet syrup. You'll need about 1 pound (453 g) of fresh grapes to create enough puree for that yield. Time To Link Up! HAPPY THANKSGIVING!! Transfer juice to a strainer lined with cheesecloth set over a large pot. % of people told us that this article helped them. In a pot and bring to a boil, and then in the fridge to cool,... Used up in a week look a little longer to make this one to it! Used a couple recipes to make, and water to a beer anti-oxidants, are being ground up to filled... A week the leftovers in your fridge cool to room temperature, then please consider supporting our with! Sure that any syrup residue grape syrup recipe gone ( any residue left on Oregon Grape-Basil Mojito: ingredients medium-low. The top damp cloth making sure that any syrup residue is gone ( any residue left on want! 2 to 2 weeks in the freezer & a Great Giveaway, the `` Brain. Pull the grapes in a hot water bath whole bottle of grape juice to a large or... 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