Sold Out. Ashi Ginga White #2 Honesuki 150mm. Ashi Ginga Wa-Chinese Cleaver #6 225mm (Ho Wood Handle) Ashi Ginga … Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? $320.00. Mono-Steel, Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. These knives are very thin and light and have great fit and finish. Just as with many other traditional and cultural products in Japan. The knife is handmade but the artist is a mystery. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The spine and choil are rounded and polished. I've settled on my next knife being a suji and have narrowed it do these two. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. $220.00. Ashi Ginga Stainless Western Petty 210mm. Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. The steel is a very fine grained stainless steel hardened to about 61HRC. Want us to take care of initial sharpening? Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. 6. Few have heard of them and far fewer have seen one. You can find the Gesshin line of products on our website here: h This video showcases the Gesshin 5000 Grit Splash-and-Go Stone. Japanese knives offer simple, yet sophisticated beauty and quality to their users. The Gesshin Ginga line is a custom line we have produced for us exclusively. your own Pins on Pinterest The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. What are your opinions. Press alt + / to open this menu The spine and choil are rounded and polished. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. I'm thinking 270mm but the ginga does offer a 300mm. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. #japaneseknifeimports…” Sold Out - Mar 11, 2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Thanks . These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives are very thin and light and have great fit and finish. By Type, Huge selections of over 1500 kinds of Japanese Knives! The white #2 steel (carbon steel) is very finely grained and hardened to about here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. The steel is a very fine grained stainless steel hardened to about 61HRC. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. $225.00. They use a "mysterious" steel; there's no info on it that I can find. The spine and choil are rounded and polished. $200.00. Just ask. We hope you enjoy it. Sections of this page. By Brand, I'm thinking of getting a 270mm sujihiki. The spine and choil are rounded and polished. Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. We are proud to be Ryusen's sole official dealership for the Americas. Not only does it look amazing and work well as a slicer, it is particularly well suited to jamon and prosciutto. The steel is a very fine-grained stainless steel hardened to about 61HRC. We hope you enjoy it. I made a trace of the profile and asked these craftsmen to make them. 5:05. They have a great profile and great geometry. Gesshin Ginga 300mm Stainless Sujihiki. Accessibility Help. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. These knives are very thin and light and have great fit and finish. Recommend me. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. Groundman One . These knives are very thin and light and have great fit and finish. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. The steel is a very fine grained stainless steel hardened to about 61HRC. The western style handles are also extremely well finished. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Ashi/Gesshin Ginga 270mm. The steel is a very fine grained stainless steel hardened to about 61HRC. Octagon Handle, 13 comments. Ho Wood, Just as with many other traditional and cultural products in Japan. Recommend me. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Bontenunryu 240mm Stainless Damascus Sujihiki, Bontenunryu 270mm Stainless Damascus Sujihiki (With Saya), Bontenunryu 270mm Stainless Damascus Wa-Sujihiki (No Saya), The store will remain closed to customers, but we have non-contact pickup and drop-off. The western style handles are also extremely well finished. Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. It's en route from Japan as we speak! Want us to take care of initial sharpening? Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Sujihiki. These knives are very thin and light and have great fit and finish. This is extremely apparent in their most recent offerings. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Just ask. $250-$500, While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. The Gesshin Ginga line is a custom line we have produced for us exclusively. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. The steel is a very fine-grained stainless steel hardened to about 61HRC. They have a great profile and great geometry. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. I'd mostly be slicing meats but would do some fish until I splurge for a fish-specific knife. The spine and choil are rounded and polished. These k The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. Gesshin Kagekiyo vs Ginga. These knives are very thin and light and have great fit and finish. Aug 11, 2013 - This Pin was discovered by Brad Cunningham. They have a great profile and great geometry. The steel is a very fine-grained stainless steel hardened to about 61HRC. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). The steel is a very fine grained stainless steel hardened to about 61HRC. Sold Out. ... 6:01. The steel is a very fine grained stainless steel hardened to about 61HRC. In this video, I explain more about our Gesshin Ginga line of knives. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. The spine and choil are rounded and polished. Discover (and save!) We hope you enjoy it as much as we do. Ashi Ginga … The Bontenunryu series is a medium weight western handled series. They have a great profile and great geometry. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. $320.00. They have a great profile and great geometry. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Sold Out. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. Jan 27, 2012 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Just ask. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. Steve Gamache 1,024 views. Stainless Steel, Kato Nashiji Suminagashi Sujihiki 270mm Quick Look - Duration: 5:05. This series also comes with a black wood saya. Just got this new sujihiki in the mail and it's my first dedicated slicer aside from a Kiwi butcher's knife. We offer a variety of knife-related services... click below for more info. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The spine and choil are rounded and polished. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. I did manage to rub of some of the logo when getting the patina off! The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga line is a custom line we have produced for us exclusively. Ashi Ginga Stainless LEFT Handed Honesuki 150mm. Gesshin Kagekiyo vs Ginga. The Gesshin Ginga line is a custom line we have produced for us exclusively. If you need Japanese Chef Knives, you've come to the right place. Gesshin Ginga 300mm Stainless Sujihiki. They have a great profile and great geometry. Gyuto, Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Category: More recently, the have stopped all OEM work to focus on their own brand. I made a trace of the profile and asked these craftsmen to make them. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. We offer a variety of knife-related services... click below for more info. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. These knives are very thin and light and have great fit and finish. Gesshin Ginga, The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Ashi Ginga Stainless Western Sujihiki 300mm. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The spine and choil are rounded and polished. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The spine and choil are rounded and polished. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. They are both white 2 steel. The factory edge needed some help, but the F&F are great for a knife in this price range. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . These knives are very thin and light and have great fit and finish. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. 2 hours ago. Posted by 1 day ago. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. They can only be purchased thru his mediators at Tanaka Toishi. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Japanese knives offer simple, yet sophisticated beauty and quality to their users. These knives are very thin and light and have great fit and finish. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid, Gesshin Ginga 240mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid, Gesshin Ginga 300mm Stainless Wa-Sujihiki, The store will remain closed to customers, but we have non-contact pickup and drop-off. Ashi Ginga White #2 Petty 120mm. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. The spine and choil are rounded and polished. $ 285.00. Sold Out . I have EP apex and a Norton 1000/4000. The Bontenunryu series is a medium weight series. Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . Purely cosmetic. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. Close. Ashi Ginga Stainless Sujihiki 300mm. The Comes with original Saya and box. . We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. In this video we show you a little about our Gesshin Ginga Series. Jan 30, 2017. The spine and choil are rounded and polished. Just ask. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … . $135.00. Groundman One Star Gazer. These knives are very thin and light and have great fit and finish. 220mm to 240mm, $140.00. Sold Out. Ashi Ginga Stainless Petty 120mm. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The Is very nice just as with many other traditional and cultural products in Japan * Shipping! Did manage to rub of some of the profile and asked these craftsmen to make them visiting Echizen on of! Dedicated slicer aside from a Kiwi butcher 's knife ) and a 270mm sujihiki ( slicer ) countries... 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