I bought a sujihiki for 279 and it's probably my favorite knife of all time. Out-of-Stock. $344.99 to $569.99. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. 2 sold. Each knife is hand sharpened to ensure maximum sharpness out of the box. The sujihiki is the Western-style equivalent of the traditional yanagi knife. Made in Japan. This Yoshihiro … $260.00. On Sale from $179.00 USD. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Yoshihiro High Carbon Steel #2 Kasumi Takobiki Sushi Sashimi Japanese Chef Knife. The metal in the blade of a chef’s knife is very important to its performance and longevity. This is the third Yoshihiro on our list, but it’s the first and only Sujihiki style. AOGASUMI/Yasuki Blue Steel #2, Professional Deba. I have 2 knives with Yoshihiro but they're both high speed steel. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. On Sale from $119.00 USD Sold Out. Anryu AS Sujihiki 270mm. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. With a hardness on the Rockwell scale of 64-65, the inner core of Blue Steel Super is prized for its high edge retention. Ended: Sep 27, 2020. Buy Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Knife (9.5'' (240mm)) online on Amazon.ae at best prices. Pro. Goh Umanosuke Yoshihiro. Japanese Sujihiki Slicer Knife - YOSHIHIRO - Super Blue Steel - Size: 24cm. Welcome to Yoshihiro Cutlery! 210-250. The Sujihiki is suitable design for the slicing tasks. We highly recommend you to once experience the Yamawaki quality. The metal in the blade of a chef’s knife is very important to its performance and longevity. The metal in the blade of a chef’s knife is very important to its performance and longevity. Yoshihiro. Japanese Chef Knife. Size:10.6 Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. Japanese Chef's tool Moribashi Chopsticks ... WGB INOX Chef's Paring Knife. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. Using the best ingredients requires the right tools. Yoshihiro Sujihiki Kiritsuke slicing knives are perfect for table-side carving during holidays and special occasions. Showing 1-41 of 41 item(s) Newsletter. Details View details . Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Knife. Get the best deals on Yoshihiro Kitchen and Steak Knives when you shop the largest online selection at eBay.com. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Yoshihiro VG-10 Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) Special Price $649.99 Sort by popularity Sort by average rating Sort by newness Sort by price: low to … Sale. Western-Style Sujihiki KnifeThe Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in is a slicing knife that will make anyone feel like a professional chef as they wield this beauty. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring Special Price $2,199.99 This knife blade is made of super carbon blue steel and the handle is made of Rosewood. Free shipping. YOSHIHIRO Japanese Sujihiki Slicer Knife - Super Blue Steel - Size: 24cm | eBay The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). Form from 16 layers of Damascus steel and has an HRC grade of 60. Sale. For that purpose, please find our contact info in the legal notice. Free shipping. This blade weights a total of 6.5 ounces, a spine thickness of 2mm, and a size of 9.5 inches long. Our handmade Yoshihiro Mizu Yaki Super Blue High Carbon Steel Kurouchi Sujihiki Kiritsuke Multipurpose Chefs knife are unparalleled in their performance. (Gyuto, Santuko, Petty, Paring, Sujihiki, etc.) Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. <300 Approximately US $21.68 (including shipping) [ 10 bids] Shipping: AU $31.00 (approx. Yoshihiro Cutlery Sujihiki Chef Knife a double edge blade forge with a VG-10 core. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. Yoshihiro. Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle Special Price $1,499.99 Yoshihiro Mizu Yaki Honyaki White Steel Mirror-Finished Mt. Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. 4)How much do you want to spend? 2)What kind of knife do you want? $14.99. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut If you have one great knife, it will stay with you for a lifetime. A Sujihiki knife is basically a Japanese version of a western slicing knife. Subscribe OK You may unsubscribe at any moment. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Winning bid: AU $30.00. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. Yoshihiro. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife. $284.99. Blade Type: Double Edged Blade. $189.99 New. ... YOSHIHIRO Tsubaki Knife Oil with Rust Eraser Sabitori Japanese Sushi Chef Tools. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Sujihiki 270mm. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Sort By: On Sale. Yoshihiro… 10 Yoshihiro 10 ½ inch Sujihiki Knife – Best Japanese Knife for Sushi. Sujihiki. We sincerely hope that your one great knife will be a Yoshihiro knife. Yoshihiro VG10 46 Layer Hammered Damascus NSW Sujihiki 9.5(240mm) Japanese Sushi knife. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. 3) What size knife do you want? Japanese santoku chef knife Yanagiba Yoshihiro Gyuto Sujihiki Sakimaru Takayuki: Condition: Used. Yoshihiro High Speed Steel Sujihiki Slicer Knife Black Pakkawood Handle - Size: 9.5"(240mm), 10.5"(270mm) High Speed Steel core (HRC 64-65) with Stainless Steel Cladding Incredible edge retention and sharpness with ease of sharpening Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 165mm with Saya Sheath and Magnolia Wood Handle ... hocho-knife@import.jpn.com . Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. The performance is trusted and used by countless professional chefs worldwide. Japanese Chef's tool Moribashi Chopsticks ... Japanese Style Professional Garasuki Knife. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. VG-1 Stainless Steel, WGB INOX Chef's Sujihiki. The handle is complete with a premium mahogany wood to make it easier for users to wield seamlessly. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Subscribe to our newsletter. Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... Goh Umanosuke Yoshihiro. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. This long slender knife glides through fish or meat with far less friction than other knife styles. Imported from USA. Sujihiki means ‘flesh slicer,’ and that’s what it does best. ¥27,940. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. I plan to buy my first japan knife.. 1)Pro or home cook? Our business philosophy is: Ichigo Ichie (一期一会), meaning that everything is a once-in-a-lifetime opportunity. On Sale from $279.00 USD. Free shipping on many items ... Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch. Fast and free shipping free returns cash on delivery available on eligible purchase. Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. Nsw Hammered Damascus NSW Sujihiki 9.5 ( 240mm ) Japanese Sushi knife a mahogany... 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