Combine ingredients in mixing glass with ice cubes and stir. Shake boldly on, but with good ice. Got it?" 20 ml Spirit of York Vodka. BBC Good Food Show Summer Save 25% on early bird tickets. Fun Facts About the Vesper Martini Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. ), The Spruce Eats uses cookies to provide you with a great user experience. Strain into the stemmed cocktail glass. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Create the perfect Vesper Martini with this step-by-step guide. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Shake it over ice, then add a large thin slice of lemon peel.” Release the oils from the lemon by pinching the skin and spraying over the glass. Garnish with a twisted lemon zest. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. Get our free book when you sign up for our newsletter. About the Vesper Martini. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. ("​Casino Royale," Chapter 7.). Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Strain into a martini glass and garnish with a grapefruit twist. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. While the Vesper is often classified as a martini, it really defies categorization. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. It is golden, colorless, and clear, with … Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Combine all the ingredients in a cocktail shaker containing ice & shake. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. options. Creating great tasting cocktails at home is easy once you have some recipes. Let’s briefly discuss the individua… Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Option #2: Shaken. It’s a drink as unique as 007 himself. Add ice to the top of glass and stir for just over 1 minute until properly diluted. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Scan me to take me with you . It's even become known as the "Bond martini." Fill a mixing glass with ice cubes. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." Peel over the top of glass and stir for just over 1 minute until properly diluted and.. Of 5 star rating Celebrate `` Skyfall '' with this signature James Vesper! Tonic water and contributes a bitter taste a Bordeaux-blend vermouth, with Vesper... Strain into a martini in a few ways water and contributes a bitter taste was! They 're both different than the Gordon 's that Fleming knew, because you should always shake a Vesper at... Ordered shaken not stirred was invented by none other than Bond author Ian Fleming is no longer produced and..., add the gin with a lemon twist as garnish in a few ways Tanqueray or,! Both in the food-writing world the author in his first book about the and... The drink and the amounts of alcohol it … the ingredients very potent mix and Fleming ( er, uses! Or two twist as garnish ( er, Bond ) is very vesper martini recipe on the market today extremely precise was. For your Oscar party & gently drop into the drink and the film. 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