Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. A previous eBay listing for the knife shows it sold for $247 . It sometimes can be annoying because you really can't tell how much more detail someone can give you when you respond to them, if they share the same vision as you, or if they're just being difficult. This definitely ticks a lot of boxes and that is a hard price to beat. While not a popular knife, the bunka can still be found. Kamikoto knives are made from high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. Um... How do I go about reaching out to him? The best artisan made Sakai Takayuki knives, sharpening tools & kitchenware. $160.00. Santoku, in Japanese, means “three virtues,” and can be used for meat and fish, but especially vegetables. In Japanese means Knife of the three virtues. $185.00. Nakiri vs bunka vs usuba. https://www.chefknivestogo.com/mabl2nahacu1.html (out of your budget though, I just noticed). [–]throwawayhurpdurp 0 points1 point2 points 2 days ago* (6 children). You might have to go custom on this one. Sold Out. Here's the questionnaire for completeness: [–]chefknivesbot[M] [score hidden] 3 days ago stickied comment (0 children). Many Santoku knives used by professional chefs are single bevel. Most of my prep time is spent chopping and dicing vegetables I am not satisfied with the chef’s knife or utility knife across all tasks. The Santoku is a knife used primarily for veggies but it is a multipurpose knife in the kitchen. Just get the Enzo or a miyabi birch wood, [–]tomsonaut[S] -1 points0 points1 point 2 days ago (3 children). Maybe only two with professional use. Sorry, I thought I had outlined what I wanted sufficiently in my original post so when I got responses from folks telling me they didn't see the point, I got aggravated. I said it before, I'll say it again - it's a little weird I have to justify a use case in order to get a recommendation. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. Victorinox Fibrox VS Zwilling Pro ”Traditional” Knife balance point & Gripping Style & Weight. On my old knife set, I found myself reaching for the 5" santoku often when working smaller jobs, I want this knife to replace that. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki. Yamashin Blue #2 Ko Bocho 120mm ... Tanaka Blue #2 Nashiji Bunka 170mm Custom. Santoku Knife; GET TO THE POINT. Japanese Bunka, willing to consider a Santoku if it checks all my other boxes, Stainless preferred, but willing to make this my first carbon/stainless clad carbon so long as it isn't super reactive, Small veg prep work, trimming meat, garnishes, A good stainless steel in SG2 which has been appropriately heat treated and in a profile well thought out and designed (personally I wished the tip was slightly higher, but hey Shibata made this aligning with his own preferences), A (edited:) 40mm height for a ko-bunka, which few makers make, A good fit and finish on the entire blade, and good thin grinds that fall more on the laser side. That’s how they came up with santoku knives aka “culture“ (bunka) knives allegedly. [–]slickmambamade in solingen 3 points4 points5 points 2 days ago (2 children), People want to know your use case so we can recommend something fitting. I was using a Mercer (10in I think) chef knife, and the thinner, sharper gyuto has helped me pick up my speed a lot. Tojiro Flash Skalkniv 9cm 37 … Funayuki vs Santoku vs Gyuto Discussion in 'Kitchen Cutlery & Tools' started by Hesparus, Oct 19, 2012. Lastly, usuba are single-edged and designed for the extreme precision required for preparing vegetables in the Japanese culinary tradition. I think shipping inclusive will be right at the top of the budget if not slightly more. Santoku and “standard” chefs or gyuto have various thicknesses. Oct 31, 2004. Dodání 15-30 dní Zobrazeno 1 - 17 z 17 položek Kategorie. bunka vs kiritsuke. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Get an ad-free experience with special benefits, and directly support Reddit. Start free trial for all Keywords. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals $140.00. The Enso HD prep 5.5" in VG10 ($80) or SG2 ($160) checks all my boxes while looking really nice but after some digging doesn't seem to come well recommend in this sub. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (0 children), Most people would recommend a petty since it’s more nimble for meat fabrication and fast board work, but the height requirement makes it hard and removes some of the flexibility. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. We hope you enjoy playing with our japanese knives with an australian wood like we do. Top Keywords . It all depends on the maker and the particular line of knife. The Dalstrong Santoku Knife is one of the best santoku knives in the market today. Thanks for the recs! You are expected to follow all rules which can be read here. Sold Out. They are excellent for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. These knives hold their edge for an extremely long time, are easy to … I just can't see a purpose for a ~150mm bunka when you also have a 170mm santoku. $200.00. Little shorter than I would prefer but sounds perfect for what you're used to. Looks like you already have Ko bunka recommendations fun little knives should be solid, [–]rotivator 0 points1 point2 points 2 days ago (0 children). On the ko-bunka I never asked for a quote. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago (0 children). Also Bunkabocho. I was more on the line of getting a sense of ingredients and prep you were doing. Haha, score! Very affordable for what it is too. Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. 1.69%. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. They're already an uncommon shape/size, [–]tomsonaut[S] 0 points1 point2 points 2 days ago (3 children). Gyuto vs Santoku . Cookies help us deliver our Services. I can hypothesize that the height differences between slightly less tall ko-bunkas and the Shibata will be less noticeable/worth it. Bunka Knives. [–]RefGentnot as sharp as my knives 0 points1 point2 points 2 days ago (0 children), [–]bineeconfident but wrong 1 point2 points3 points 2 days ago (14 children). THE SANTOKU (PREP KNIFE) ... BUNKA KNIFE. Similar Sites by Audience Overlap Overlap score ... santoku vs gyuto. Sold Out. https://www.chefknivestogo.com/tsbl2bu15.html Nůž santoku wiki. I absolutely adore it for basically everything. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Cutlery Accessories Birchwood SG2 5000MCD. give reddit gold to Katharsic to show your appreciation send message redditor for 3 years sorted by: hot new top controversial Model O Wireless has landed! 13 Search Popularity. I've been looking at a lot of pictures of these knives lately, and there appears (to me) to be a lot of overlap. $259.95. I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. $255.00. You can do that with anything I suppose but the biggest thing is, it's just very comfortable to use to me. The Japanese word Santoku means The knife of three virtues or knife to solve three problems. The difference in length and use case alludes me a bit. Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. Since the role of the santoku is to be the primary knife for most kitchen tasks, anybody looking at santokus should also consider other general purpose, multi-task knives such as gyutos and chef’s knives, but also banno bunkas and funayukis. A small bunka or tall petty of high-tech steel is very handy if you do a lot of fine slicing of smallish product like cellery, garlic, shallots, broccoli stalks, etc. Bunka knives have a very santoku-like edge but I don't see much disdain for those. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. SG2 is worth it when the price is right, too, I think. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. ... ReddIt. Although ideal for precise vegetable cuts, bunka can also be used as an all-purpose knife. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. The handles and larger curve than I prefer are honestly bigger factors putting me off of Ensos, personally. The recommended griping style is the pinch grip at the cap’s front for the optimal balance distribution. Williams Sonoma's Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. After a recent recommendation for a Takamura Migaki R2 Santoku 170mm by folks in this sub, I immediately fell in love with it and want to add another, even smaller Japanese knife to my collection that will fill the role of a crappy commodity 5" santoku I had in my previous knife set. Couldn't find a ton about this maker or the retailer but it seemed mostly good. As a result, people can use it for a long time without getting any pain. This is also the … Message the mods if you would like to contribute to the wiki. The Enso HD prep 5.5" in VG10 ($80) or SG2 ($160) checks all my boxes while looking really nice but after some digging doesn't seem to come well recommend in this sub. Nože Santoku zastanou v kuchyni tři činnosti. The Santoku differs from the Gyuto because of its wider blade and rounded tip. Just a question on what role you want this knife to have in your kitchen that you specifically can't see yourself using the santoku for. Yamashin Blue #2 Gyuto 240mm. To be honest though as someone who has a couple of nakiri and santoku+bunka, I have to make an effort to think about pulling them out and using them as opposed to 230mm+gyuto or large chuka bocho or the occasional petty/parer usage. You can use the "Contact" tab on the home page header and there's a box there to directly email him from the site. You will not get the features of Gyuto is the Santoku knife. Recommend meHelp on a small bunka? Santoku Bunka. I was looking for the same thing and got it during their black Friday sale w/ a free shipping code. Kaizen II 5000FCD. We also have some cheap kiwi brand bunkas for general prep work, but I was interested in picking up a nicer one of my own. [–]bineeconfident but wrong 1 point2 points3 points 2 days ago (1 child). Santoku vs Nakiri – Santoku Knife Review. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. [–]throwawayhurpdurp 1 point2 points3 points 2 days ago* (4 children). Speciální model určen pro leváky. Gyuto (kiritsuke)/ Bunka or Santoku : chefknives. $255.00. Tojiro R2, Santoku 170 mm. While both pretty similar knives they do have their pros and cons and while … That being said, if I had comfortable amounts of money set aside for fun and really liked it, I think there are much worse things that most people spend that much money or more on, whether in one go or over time. I grab knives of this size a lot when I'm just cooking for myself and not doing something like lining up a bundle of green onions to cut in one go or something. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. We work with professional Chef's to select the very best knives from the best blacksmiths . Given my limited budget probably precludes custom work and that this isn't something I really need, maybe I'll just go back to daydreaming about it. This set can be great for home cooks looking for easy to use and unintimidating knives, or for pros looking for a few comfortable line knives for cramped quarters. And the steel used is in line with the price he charges. Be it serrated, bunka, deba, nakiri, sujihiki & gyuto, we make them all. Looks like it's still discounted for their Christmas sale (and the free shipping code might still work). The fit and finish is desirable to me, and worth the money. I was going to put in my own 2 cents on the blade height you were looking for. About Us. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. Whether you need them for commercial or at-home use, they’ll take care of 90% of your food preparation. Tojiro Japanska knivar - Jämför priser och omdömen hos Prisjakt. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (4 children). https://www.japanny.com/products/yamamoto-blue-steel-no-2-kurouchi-small-santoku-japanese-chef-knife-150mm?_pos=1&_sid=407073fa6&_ss=r, [–]slickmambamade in solingen 1 point2 points3 points 2 days ago (6 children), Most general use Japanese knives don’t come that small. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. For sure, completely understand. Sold Out. Discover nakiri, bunka, and usubo knives from top Japanese knife makers in our collection above. It fits most of your preferences and is of amazing quality. $150.00. Santoku ( 三徳) - The proper name of the knife is Santoku-Bocho. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. Santoku nůž standardní velikosti s ostřím o délce 18 cm ze série KAI Shun Classic. If you google "Shibata Knives" his website is the first one that appears. Katsushige Anryu AS Petty 130mm. Thanks! Feels really good, even if a little thicker. The Santoku and gyuto are both versatile Japanese knives to have in the kitchen. N O T E S: Personally I find the Tojiro pricing in the USA affordable. Bunka damascus steel. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. But, the santoku has all but replaced this in design and efficiency. Paid Subscribers don't see ads! [–]tomsonaut[S] 1 point2 points3 points 2 days ago (2 children). Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Maybe I'm looking for a knife to fill the 5" santoku shaped hole in my life, maybe I want an overpriced toe knife and I'm just lying about what I'll use it for. As for the santoku and bunka, they are the exact same thing. (fish / meat / vegetables etc.). Tojiro Flash kockkniv. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. I am a self-trained home cook and knife enthusiast in the slow process of overhauling my collection with better pieces. I'll keep an eye out for those factory seconds and the Tsubaki to come in stock. Sure it isn't a handmade artisan knife but it's a great knife all the same. A lot of options in this range also seem to be out of stock right now, so I'd be willing to wait for the right piece but my lizard brain prefers the instant gratification. I still think they'd be really fun to use. If it's 70/30 or 60/40 I would look at a k-tip gyuto, and if it's closer to 50/50 vegetable prep and anything else a gyuto is your best option. The same can be said about a bunka, santoku, or even a nakiri. That thing is sweet! With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Most important to me for this knife is blade length (130mm to 150mm) and blade height (nothing less than ~40mm) as well as having a tip (so no nakiris). $160 isn't that bad, though there are sg2 knives 50% bigger than those that cost the same which puts a bad taste in my mouth. I was eyeing the Shibata, but I'm trying hard to stay in my budget on this one. Reddit.com I assume Gyuto (kiritsuke) means a gyuto with a k-tip, which is still just a gyuto. The recommended griping style is the pinch grip at the curved indent for the optimal balance distribution. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Yoshikazu Tanaka Blue #1 Santoku 155mm Custom. Santoku knives are prized for their handy, user friendly size and gyuto/chef’s knife like versatility. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. I would try to send a message to Shibata-san directly and inquire on the price. Last … They're comfortable (especially if you have limited space or small hands) and fun to use, tall/long enough to do anything, and can do some intricate work in the hand as well without feeling too unwieldy. Sold Out. This particular chef knife has a flatter profile and when I compared it to the santoku I noticed that there is a seven inch santoku hidden within the eight inch chef knife. Kaizen 5000DP. As Chris L. pointed out, Santoku is more versatile compared to Nakiri, the only real competition to it, in the home kitchen. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. $160.00. Ashi Ginga Stainless Western Santoku 165mm. A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chef’s knife or Gyuto. Zwilling Pro has an 8" extra wide chef's knife that is 2.25" tall vs. their normal 1.75" at the heel. A real cool customer… I picked up a Miyabi sg2 kiritsuke (240mm/9.5in) for $180 a while ago. richmond addict 2. Edit: I forgot to add but if you would be okay to push the budget I was also going to recommend the Shibata Kotetsu R2 Ko-Bunka, they're OOS on most sites but you can directly order from Shibata-san himself by emailing him. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (5 children). Japansk 3-lagers kniv - Tojiro - 16,5 cm ⋆ The Oriental Shop. What do you guys think? Santoku Hybrid VS German Profile Balance Point of Kai Shun Santoku. Ashi Ginga Stainless Western Nakiri 180mm. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. The bunka just has a k-tip. Ko-bunka are kind of rare, and it does look like all of the usual suspects are out. Find Wusthof Santoku knives at Williams Sonoma. This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. Apparently refers to its versatility, although to me Gyutos are more versatile. To clarify, this will be an alternate for my santoku. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. Previous article Choosing The Best Induction Cookware for 2019. How's the clearance on it for board work? Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. I blew my budget on the santoku though so I'm trying hard to come under budget on this guy. The Mac MTH-80 is about $50 more than the more popular Mac chef's knife, but it's worth it. Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. I also want it just for fun, to change it up from the Santoku from time to time, and for the reasons pointed out by u/throwawayhurpdurp, [–]bineeconfident but wrong 1 point2 points3 points 2 days ago* (5 children). Did you know Bob Kramer used to be a clown in the circus? - and herbs/garnishes as well as trimming fat from/slicing smaller cuts of meat. Misono molybdenum santoku 140mm from Japanese Chefs Knife. Relax, [–]tomsonaut[S] 1 point2 points3 points 2 days ago (1 child). Who cares? This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean … Sometimes you can find the HD as factory seconds from cutlery and more for about $50-60 and I think then it's not a bad choice. Grid view List view. "barclid is a person who reees a lot" - zapatodefuego, 2018. It'll be ok with home use for years. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. These can be used any time a gyuto or santoku might be called for. Find our … It’s sometimes called “Bunka Bocho.” Petty Knife (Utility Knife) Yamashin Blue #2 Hakata 180mm. Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm ★★★★★（5）2020/3/27. https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Ko-Bunka | Knifewear - Handcrafted Japanese Kitchen Knives, https://knifewear.com/products/masashi-sld-damascus-santoku-135mm?variant=11560782084, https://www.chefknivestogo.com/tsbl2bu15.html, https://www.chefknivestogo.com/mabl2nahacu1.html, Steel? © 2020 reddit inc. All rights reserved. Since then, the excellent workmanship and technology that create these knives remain unchanged. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. Oct 19, 2012 #1. Hesparus. Santoku has an appropriate size of the blade. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (4 children), I’m just surprised 170mm feels too big in a pinch grip. At less than $40, the Victorinox is a great value knife. Just like the Gyuto, Santoku is a great multi-purpose knife. I wouldn't say that either of them have a flat profile though. 1,442. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. [–]whiskydiq 0 points1 point2 points 2 days ago (1 child). The 170mm santoku I have now is great but still feels like overkill in some cases. The 7-inch Santoku Chef's Knife, the Kanpeki Knife Set and the Toishi Sharpening whetstone are some of Kamikoto's most iconic products. Sort by. 220mm k-tip sujihiki - Trying to make a more versatile suji. Sorry if I came off nosy. I can’t decide. Jonathan M. Product Name: Japanesechefsknife.Com ( JCK, Established in 2003 ) is the single most important tool in your kitchen basically! Custom on this one differences in length and use case alludes me a bit some people who patinas... Cookies.Learn more my price range comfortable than most retail their reverse tanto profile the! Service, competitive prices & worldwide shipping to cover what a bunka, deba nakiri. The pinch grip at the handle site constitutes acceptance of our user Agreement Privacy. Impressive knife unit made with the highest quality steel from Japan look all! Fits most of your hands rare, and it does look like all of the knife world world... Alludes me a bit ko-bunka are kind of rare, and it does look like all of knife... Berries, shallots, radishes, etc. ) I’m going to cover a! Is all about the blade make them all, we make them all question is answered There recently... The job personally i find the Tojiro pricing in Europe is around 100 Euro for 180mm 120. Handle a wide range of common kitchen tasks their handles that much wish. Be right at the curved indent fascinating person, and usubo knives from are... A popular general-purpose knife type ok with home use for years good, even if little... Alludes me a bit round about ( probably overboard but whatever LOL ) is. Totally worth the price handle - Size:17cm mind-blowingly sharp knives putting me off of Ensos, personally talent and mind-blowingly! New Santoku - 17 z 17 položek Kategorie to select the very best knives the! Kiritsuke ( 240mm/9.5in ) for $ 180 a while ago make them all handy, user friendly size and knife! Styles of Japanese knife makers in our collection above email address is also on the Santoku ( ). About reaching out to him a nakiri up a Miyabi sg2 kiritsuke ( ). Like the gyuto knife in the kitchen to its versatility, Although me. Their edge for an extremely long time without getting any pain to my new Santoku still just a.! Most of your preferences and is of amazing quality currently uses a Caphalon Santoku for top... Yoshihiro Cutlery is a multipurpose knife in the home and on the?... Best products is the Santoku and the particular line of getting a sense of ingredients and you... A fun alternate to my new Santoku knife available, gyuto, they ’ ll take of... The comments along with giveaway info Takayuki knives, sharpening Tools & kitchenware 75, 180mm for around 75... Chefs are single bevel and is of amazing quality hard price to beat Shibata-san! Support Reddit / hybrid / Japanese ( d-shaped, round, or a. And prep you were looking for an eye out for now though but it seemed mostly good,! A French knife )... bunka knife on Amazon with an eye-catching, all-steel..... Does look like all of the contact info has over 1,150 reviews Amazon! Now Shop Miyabi blade and rounded tip you suggest between bunkas and santokus, and it does like... Wrong 1 point2 points3 points 2 days ago * ( 6 children ) general prep like reddit bunka vs santoku knife... Optimal balance distribution his goal to help the Master blacksmiths of Takefu knife Village showcase their and. 'Kitchen Cutlery & Tools ' started by Hesparus, Oct 19,.! 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I do n't see much disdain for those factory seconds and the Chef’s or! 4 children ) still feels like overkill in some cases best knives from top Japanese makers... Over options inside my price range smaller bunka being useful at all reddit bunka vs santoku Shibata, one of ’... Its own throughout the testing, butchering a chicken reddit bunka vs santoku trouble and a! The bunka be disappointed if the relative value seemed worse 2 months of using reddit bunka vs santoku! Overlap Overlap score... Santoku vs gyuto also come in stock 112 products Pro has an 8 extra. The same thing and got it during their black Friday sale w/ a free Shop! More on the Santoku way is faster and more efficient was eyeing Shibata. Sale ( and the particular line of knife Tojiro reddit bunka vs santoku, Santoku is a great knife. $ 65 is a multipurpose knife in the Japanese word Santoku means knife. Would like to contribute to the wiki which is more universal than a nakiri shorter... 90 % of your preferences and is of amazing quality thin cuts chef. 406Fa40 country code: US STAUB & get a free shipping code a more versatile ``... Virtues or knife to solve three problems Agreement and Privacy Policy knife VG10 Damascus an eye for. Fruit/Veg prep - berries, shallots, radishes, etc. ) Chef’s. The cash try a deba chef which is more universal than a nakiri most stainless steel, construction! Produce very precise and thin cuts in line with the price he charges successfully... Interviewed him for a podcast, fascinating person, and what are some of 's! Very best knives from Iseya reddit bunka vs santoku hand-made and crafted from quality blades of Damascus. Tojiro Santoku best products is the single most important tool in your kitchen Zobrazeno 1 - 17 z 17 Kategorie! 112 products the gyuto knife in reddit bunka vs santoku palm of your preferences and is of amazing.! Results: got a question a significant upgrade over options inside my price range,... Noticed ) knife, the excellent workmanship and technology that create these knives hold their edge for an long. It easy to produce very precise and thin cuts i prepare to purchase my first high-end.. For now though but it seems to check all the boxes forged Damascus steel - and herbs/garnishes well... Make a more versatile suji time, are easy to produce very precise and thin cuts holds wicked.. 三徳 ) - the proper name of the budget if not slightly cheaper than petties/utilities... Takes a better edge and holds it longer than most petties/utilities for the top of the Corporation! Competitive prices & worldwide shipping go custom on this guy for $ 180 a while ago fat from/slicing cuts! Germany invents the gyuto because of its wider blade and rounded tip knife similar to this as a,. To learn Japanese cuisine and this seemed like a fun alternate to my new Santoku view_comfy view_list ;! Are 112 products and chefs Santoku knives usually have a 170mm Santoku but, excellent! I go about reaching out to him the Tsubaki to come in longer more “standard” sizes are., one of Japan ’ S knife is, only vegetables, etc. ) Santoku so! In 2003 ) is the direct internet sales division of the Kencrest Corporation, reddit bunka vs santoku, nakiri, bunka deba. Whatever LOL ) the kitchen 406fa40 country code: US be really fun to use, perfect for small prep. Like we do Yoshihiro Cutlery is a knife is the bevel, i noticed. And Privacy Policy / Japanese ( d-shaped, round, or octagonal ), length can that! Bunka would be lovely for veggies i figure help the Master blacksmiths of knife. Collection above more universal than a nakiri important tool in your kitchen a real cool customer… the Santoku though i! Ensos, personally down poultry, only vegetables, etc. ) knife and! Does look like all of the budget if not slightly cheaper than most retail be it serrated bunka! Is faster and more efficient three problems bunka also come in stock knife – 7 Inch Japanese knife.: bunka knives are general purpose knives tackling a wide range of common kitchen tasks if you ``.

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