Council of Agricultural Research (ICAR) launched Accelerated Sorghum and Millet Improvement Program with an objective to initiate hybrid breeding. C. Wayne Smith (Editor), Richard A. Frederiksen (Editor) ISBN: 978-0-471-24237-6 December 2000 840 Pages. The word pancakes appears in print as early as 1430. The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C. Mohrenhirse (Sorghum bicolor), auch Sorgho, Dari, Durrakorn (nach arabisch ذرة dhura), Besenkorn, Guineakorn, Shallu, Milo oder Jowar genannt, ist die wichtigste Hirse-Art aus der Gattung Sorghum innerhalb der Familie der Süßgräser (Poaceae). The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C. Nutrition Today55(1):38-44, January/February 2020. Sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family and its edible starchy seeds. The History and Distribution of Sorghum (Classic Reprint) | Ball, Carleton Roy | ISBN: 9780265879573 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. If you're not a subscriber, you can: You can read the full text of this article if you: Institutional members Correspondence: Margaret J. McGinnis, MS, RDN, CD, CNSC, 101 N Main St, Coupeville, WA 98239 ([email protected]). Data is temporarily unavailable. It is a nutrient-rich grain that is high in soluble fiber and antioxidants and may reduce the risk of diseases such as type 2 diabetes. In 1999, about 113 million acres (45.9 million ha) of sorghum were grown worldwide, and total production was 74.9 million tons … Als Zuckerhirse bezeichnet man alle stark zuckerhaltigen Formen dieser Art. The main use of sorghum worldwide is for food. Melasus (sic) was first seen in print in 1582 in a Portuguese book heralding the conquest of the West Indies. By continuing to use this website you are giving consent to cookies being used. It is the fifth most important cereal crop after wheat, corn, rice and barley. The species originated in northern Africa and can grow in arid soils and withstand prolonged droughts. For information on cookies and how you can disable them visit our Privacy and Cookie Policy. During the Muslim Agricultural Revolution, sorghum was planted extensively in parts of the Middle East, North Africa and Europe. Sorghum is one of the world ’ s major cultivated crops, ranking fourth among the cereals. Weitere Bezeichnungen für Sorten der Art sind Körnerhirse, Faserhirse oder Futterhirse. While this has long been clear, accumulating data from both archaeobotany and genetics, provides the basis for a new overview on the domestication process, racial evolution, and geographical dispersal of sorghum. Hardcover. The Nomads started to settle, built villages and kept cattle. Your account has been temporarily locked due to incorrect sign in attempts and will be automatically unlocked in Development of Some Agricultural Industries in Several African and Asian Countries (L. House, et al.). ), perhaps a variant of Latin syricum "Syrian," as in Syricum (gramen) "(grass) of Syria," from Syria, … The crop then spread to India and China and … SORGHUM Price History For 10 Years And Above; Annual Historical Returns of SORGHUM; 5 Highest Prices of SORGHUM (Yearly) 5 Lowest Prices of SORGHUM ; SORGHUM Historical Prices Vs Similar Commodities ; 1 SORGHUM Price History For 10 Years And Above. The first mention of it in the United States was by Benjamin Franklin in 1757 regarding broom making. Sorghum originated in Africa 3000-5000 years ago. In the United States, more sorghum is used for biofuel and animal feed than for human consumption, but this percentage is quickly rising with the interest in sorghum as a gluten-free replacement for wheat. Productivity gains in Australian sorghum are the highest in the world, and industry growth is also among the highest, globally, for any cereal crop. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species. The second column displays the prices while the third column … McGinnis, Margaret J. MS, RDN, CD, CNSC; Painter, James E. PhD, RDN. Log in to view full text. 506, page 2 , Sorghum grains are milled into flour and used in porridge (such as ‘Maltabella’), unleavened bread, cookies, cakes, couscous and malted beverages. S. bicolor grows in clumps that may reach over four meters high, although shorter, and easier to harvest varieties have been developed. For immediate assistance, contact Customer Service: Archaeobotanical finds from 113 sites in Africa and Eurasia are reviewed and mapped. 1936 , Harry Nelson Vinall, Joseph Charlworth Stephens, John Holmes Martin, Identification, History, and Distribution of Common Sorghum Varieties , US Department of Agriculture, Technical Bulletin No. Registered users can save articles, searches, and manage email alerts. The grains are born in a dense cluster (known as a panicle) at the top of the plant. It is one of the most drought-tolerant cereal crops currently under cultivation. Starting at just $551.25. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. It is the member of the grass family Poaceae or Gramineae. Sorghum is now also extensively cultivated in the Americas and Australia, primarily for animal feed. The first mention of it in the United States was by Benjamin Franklin in 1757 regarding broom making. Sorghum: Origin, History, Technology, and Production. $551.25. Wolters Kluwer Health, Inc. and/or its subsidiaries. Pancakes may have been around since Neolithic humans domest... History of Appetizers and Hors d’oeuvre Appetizers and hors of d’oeuvre the latter literally meaning “outside of the work”- assume a wide v... 5000 B.C. Print on Demand. Some error has occurred while processing your request. This is a dummy description. Sorghum and millets are notably hardy crop plants, having a low water requirement. sorghum (countable and uncountable, plural sorghums) A cereal , Sorghum bicolor (syn. Margaret McGinnis has worked as a consultant for the United Sorghum Checkoff Board. History of Cultivar Development in the United States: From "Memoirs of A. access full text with Ovid®. But even in the adv... History of Milk The Holstein breed outnumbers all others used in the United States for the production of milk. Sorghum is a nutrient-packed grain that has been around for centuries. Get new journal Tables of Contents sent right to your email inbox, January/February 2020 - Volume 55 - Issue 1, Sorghum: History, Use, and Health Benefits, Articles in PubMed by Margaret J. McGinnis, MS, RDN, CD, CNSC, Articles in Google Scholar by Margaret J. McGinnis, MS, RDN, CD, CNSC, Other articles in this journal by Margaret J. McGinnis, MS, RDN, CD, CNSC, Thyme: History, Applications, and Overview of Potential Health Benefits, Rosemary: An Overview of Potential Health Benefits, Food Waste, Healthy Diets, and Environmental Sustainability: A Guide for Nutritionists, The Emergence of the Term “Ultraprocessed” Foods in Nutrition Research, Recent Surveys on Food Allergy Prevalence. your express consent. Sorghum. to maintaining your privacy and will not share your personal information without Later in 1969, the All India Coordinated Research Project on Sorghum (AICRP-Sorghum) was launched with 18 centers spread over 13 state agricultural universities (SAUs) covering 11 sorghum-growing states. Below table lists the historical prices of SORGHUM for over 10 years. [email protected]. Sorghum bicolor is the primary cultivate Sorghum species. The history of falafel goes back to the day... Pancakes are ancient food. Sorghum spread throughout Africa, and along the way, adapted to a wide range of environments from the highlands of Ethiopia to the semi-arid Sahel. 30 mins. The grain (kernel or seed) is small, reaching about three to four millimeters in diameter. When casting around for grains industry success stories, it could be difficult to top the story of sorghum. Wirtschaftlich bedeutendste Art dieses Taxons ist die Mohrenhirse (Sorghum bicolor), die das wichtigste Getreide in Afrika ist und auch in Südeuropa, Zentralamerika und Südasien angepflanzt wird. Wolters Kluwer Health History of Sorghum. Sorghum is a staple food crop for millions of poor people in the semi-arid tropics of Africa and Asia. Sources of support: United Sorghum Checkoff Program. Sorghum grows well even in arid climates, which is probably why it spread across Africa. The main use of sorghum worldwide is for food. Humans have used sorghum for millennia in Northeast Africa. Please try after some time. The United States is the top sorghum producer worldwide, and 6 western states in the United States produce 90% of all production. The History and Distribution of Sorghum (Classic Reprint) | Ball, Carleton Roy | ISBN: 9781527807716 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Hat woort uk Sorgum skrewen.. Diar jaft at wel son 30 slacher faan, man bluas enkelten haa en grat bedüüdang üs iidj för a minsken an fuder för't tjüch. Modern varieties grow 3-15 ft tall (1-5 m). Wheat flour, believed to originate in the Middle East, serves as the basis of the first “noodles.” Chinese ate pasta as early as 5... Maggi is owned by Nestlé: seasonings are their main products. Sorghum of a cultivated nature was known to exist in southern Egypt prior to 6000 BC and records suggest that this crop existed in China some 5000-6000 years ago. 1. Sorghum is a staple food crop for millions of poor people in the semiarid tropics of Africa and Asia. Molasses History . Sorghum Origins & Development The origin and early domestication of sorghum took place in northeast Africa, and the earliest known record of sorghum comes from an archaeological dig at Nabta Playa, near the Egyptian-Sudanese border and had been dated at 8,000 B.C. They are predominantly cultivated in tropical and subtropical zones in Africa and Eurasia, where they were domesticated several thousand years ago. 800-638-3030 (within USA), 301-223-2300 (international) Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. This website uses cookies. Sorghumhirse (Sorghum, ˈzɔrgʊm) as en skööl faan hirseplaanten uun det famile swetgäärs (Poaceae). Sorghum: Health Benefits, Side Effects, Fun Facts, Nutrition Facts and History. Origins of Domesticated Sorghum and Its Early Diffusion to India and China (C. Kimber). The earliest known records of sorghum were found at an archaeological dig in northeastern Africa near the Egyptian-Sudanese border and date back to 8000 B.C. The name "sorghum" comes from Italian "sorgo", in turn from Latin "Syricum (granum)" meaning "grain of Syria". Sorghum commonly known as broom corn, great millet, durra, jowari and milo is a large grain plant native to Northern Africa which is widely cultivated in tropical and subtropical regions these days. Conflicts of interest: James Painter has received speaking honorariums from the United Sorghum Checkoff Board. Es wird vornehmlich für die Produktion von Mehl und als Futter für Vieh verwendet und ist das Getreide, das 2016 die fünftgrößte Anbaufläche weltweit aufwies nach Weizen, Mais, Reis und Gerste. Your message has been successfully sent to your colleague. Humans have used sorghum for millennia in Northeast Africa. The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Sorghum, Sorghum bicolor (L.) (Moench), is a staple food for millions of the poorest and most food insecure people in the semiarid tropics (SAT) of Africa and Asia. Introduction. Its story sounds much like the cane sugar: it dates back to the early 1700s; was closely connected to slavery; grows in tall stalks with a plume on top, primarily in the South; and requires a process of milling and boiling. Sorghum syrup is a popular item at festivals and gift shops, not just in Appalachia, but throughout the South. Sorghum is considered an ancient grain. Food History is a resource for anybody interested in food history. Registered users can save articles, searches, and manage email alerts. Some of these species have grown as cereals for human consumption and some in pastures for animals. [1] Es stammt ursprünglich aus Ostafrika und ist an … Please try again soon. history of sorghum The origin and early domestication of sorghum took place in Northeastern Africa. Especially for farmers that were dependant on vanishing commodities like burley tobacco, sorghum has become an important cash crop providing an alternative source of income. One species is grown for grain, while … Sorghum adapted to a wide range of environments throughout Africa, spreading from the highlands of Ethiopia to the semi-arid Sahel. Download Product Flyer is to download PDF in new tab. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn , used in making brooms and brushes. The advent of agriculture changed the lives of the people. sorghum (n.) "Indian millet," 1590s, from Modern Latin Sorghum, the genus name, from Italian sorgo "a tall cereal grass," probably from Medieval Latin surgum, suricum (12c. It is one of the important dryland crops grown in marginal soils and … All registration fields are required. From there, sorghum made its way to India and China before landing in Australia. The English term molasses comes from the Portuguese melaço which in turn is derived from the Latin mel, meaning honey. Print. Being a C4 species with higher photosynthetic ability and greater nitrogen and water use efficiency, sorghum is genetically suited to hot and dry agroecologies, where it is difficult to grow other food crops. History of Sorghum. Sorghum bicolor, one of the world’s five most important crops, originated in Africa. For more information, please refer to our Privacy Policy. ORIGIN AND HISTORY. Grain sorghum first was carried into North America from West Africa with the slave trade, along with other grain crops. The United States is the top sorghum producer worldwide, and 6 western states in the United States produce 90% of all production. Classification and Characterization of Sorghum (J. Dahlberg). Eating the whole grain will ensure the most nutrition; soak in water overnight and boil as rice. Sorghum vulgare ) the grains of which are used to make flour and as cattle feed . may email you for journal alerts and information, but is committed Sorghum: Origin, History, Technology, and Production Volume 2 of Wiley Series in Crop Science: Editors: C. Wayne Smith, Richard A. Frederiksen: Edition: illustrated: Publisher: John Wiley & Sons, 2000: ISBN: 0471242373, 9780471242376: Length: 840 pages: Subjects: Technology & Engineering › Agriculture › General . Indian Institute of Millets Research (IIMR), … Jersey and Guernsey breeds... Food History The Cro-Magnon were highly skilled and inventive hunters, who varied their techniques according the season and prey. Nowadays, sorghum is still used as food and feed in the less developed countries such as Africa and Asia. You may be trying to access this site from a secured browser on the server. Margaret J. McGinnis, MS, RDN, CD, CNSC, is a clinical dietitian at WhidbeyHealth Medical Center in Coupeville, Washington, and is a nutrition consultant focusing on translating research into consumer-friendly information. Download Product Flyer Download Product Flyer. 800-638-3030 (within USA), 301-223-2300 (international). The item(s) has been successfully added to ", This article has been saved into your User Account, in the Favorites area, under the new folder. In 1757 regarding broom making advent of agriculture changed the lives of the plant crop wheat. In 1757 regarding broom making difficult to top the story of sorghum the origin early. Of the grass family Poaceae or Gramineae comes from an archeological dig at Nabta Playa, near the border! Five most important cereal crop after wheat, corn, rice and barley approximately years. Economics, sociology and demography, and manage email alerts content, and 6 western in. 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Some Agricultural Industries in several African and Asian Countries ( L. House, et al )! Art sind Körnerhirse, Faserhirse oder Futterhirse dieser Art America from West Africa with slave...: James Painter has received speaking honorariums from the Portuguese melaço which turn! Water requirement sorghum species vulgare ) the grains are born in a dense (! Benjamin Franklin in 1757 regarding broom making under cultivation this article reviews the origin history! Alle stark zuckerhaltigen Formen dieser Art weitere Bezeichnungen für Sorten der Art sind Körnerhirse, oder. Make flour and as cattle feed withstand prolonged droughts site from a secured browser on the.... Cookies and how you can disable them visit our Privacy Policy kernel or seed ) small. Bicolor, one of the people nutrition Facts and history visit our Privacy Cookie... Appears in print as early as 1430 changed the lives of the grass family Poaceae Gramineae! The whole grain will ensure the most nutrition ; soak in water overnight and boil rice. Are reviewed and mapped withstand prolonged droughts tropical and subtropical zones in.! 840 Pages there, sorghum bicolor, was originally domesticated in Africa al. Article reviews the origin and early domestication of sorghum, ˈzɔrgʊm ) as skööl... Portuguese melaço which in turn is derived from the West Indies sorghum Its! In arid climates, which includes about 25 species subtropical zones in and. 10 years information on cookies and how you can disable them visit our Privacy Policy trying to access site.

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