I bought the Chef's Choice Trizor XV last year and I still hate my knife set after attempting to sharpen them all. Just kidding. Item #: FKM-05. These good quality Fujiwara knives are made of Molybdenum Vanadium Stainless Steel (HRC58 to 59). Suisin was a gift but costs £149 from Japanese Knife Company, or $110 from Korin but there’s shipping and VAT to pay as well as any import charges you get caught on. Quality photos, as well. It’s good for push cutting with, got about an inch of flat at the heel so can do a small chop but not it’s predominant forte. First attempt at making my own chef knife handles. I think the 240 is taller so perhaps if you’re thinking of getting an FKM consider the longer variants. 1 point2 points3 points 3 months ago (0 children), I agree that those who understand steel types and grinds can make assumptions but some people who may be interested in purchasing one may want specifics like how the edge holds up in a professional or home cook environment and how it may sharpen using certain types of stones especially if they are new to the world of knives and don't know what to "assume to some extent based on steel type and the grind". the victorinox fibrox and fujiwara fkm are two pretty different knives. i am assuming the Fujiwara will do the same thing. A place for all things chef knives. Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. the victorinox fibrox will be easier to sharpen. Kohetsu Wa HAP40 Sujihiki 270mm Quick Look - Duration: 5:18. Log in … [–]zapatodefuego "I studied the blade" 1 point2 points3 points 2 months ago (1 child), [–]chefknivesbot[M] 0 points1 point2 points 2 months ago (0 children), Added to the wiki: https://www.reddit.com/r/chefknives/wiki/reviews, [–]Bridge_guy1do you even strop bro? Sharing photos on WC, enables that, [–]ironballoonhelp i'm being repressed! I wish the FKM was 48mm tall, then I think it’d be excellent. Equally, this should make it simple to identify when you’ve properly deburred. Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. The FKM is more in my price range, but I do like the handle better on the JCK. Fujiwara FKM Stainless Petty 120mm. It’s AUS8 steel, I’ve not sharpened this knife (new and all). These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. Fujiwara Kanefusa The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. 1 comment. [–]stickninjazerohome cook 4 points5 points6 points 3 months ago (2 children). It goes from 100% down to 75% within a few prep sessions (as a home cook); I use the % as an indication of quality compared to its just sharpened state. Fujiwara FKM Stainless Petty 150mm. Fujiwara FKM Stainless Boning 145mm. NKD Fujiwara FKM 210mm gyuto. [–]Bridge_guy1do you even strop bro? I’ve previously intimated that I use a fairly tall board and tend to have the handle off the edge of it so the shortness doesn’t actually lead to difficulties. 1 point2 points3 points 10 days ago (0 children), [–]Dollar_Staggoh god don't put me on the spot like this 3 points4 points5 points 3 months ago (1 child), because details are left out such as edge retention, ease of sharpening. [–]ironballoonhelp i'm being repressed! You can view it here at: http://www.chefknivestogo.com/fufkmgy21.html - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Our Price: $82.00. I'm currently looking at getting my wife an entry level gyuto. In my opinion the Suisin is the better knife but whether or not it is that much better is a matter of debate. I’ve got quite a tall board, and I tend to cut with the handle hanging out over the edge of the board so I can get away using shorter knives easily. - stainless / carbon / carbon clad in stainless, Handle? I like the classic look; gyuto blade with a European handle. We recommend Fujiwara … [–]Kaffipusen 0 points1 point2 points 3 months ago (1 child), No, not at all. save. Additionally, the bolster isn’t very big so I wasn’t able to get my hand in very nicely. This knife has comfortable black pakkawood handles and a stainless steel bolster, which … use the following search parameters to narrow your results: Got a question? The company can trace its history back some 25 generations. I will use this in a handle grip. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. $30.00. A steel that wants frequent touch ups and is so agreeable makes life simple. On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018, oh god don't put me on the spot like this. They're made from an adequate alloy (AUS-, adequately hardened to around 58RCH. I’m not worried about being a bit more abusive with it because I know it can take it. Cookies help us deliver our Services. The spine and choil are not eased at all, not ideal for lengthy time in a pinch. One of the family members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE. A place to talk about the use, maintenance, and acquisition of any … The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. However for less than £100 you will be hard pressed to find as good a knife, the FKM would be cheaper if you opted not to have the express delivery. This remains true; however, what I have found about the height, or lack thereof, is that I’m doing accordion cuts more than normal. La légèreté de cette gamme … This knife has comfortable black pakkawood handles and a stainless steel bolster, which … they have different profiles as well. What will the knife/knives be used for. continued levels of comfort with plenty of use. Tojiro has a harder edge (60-61) in VG10 which is pretty much stainless, while the Fujiwara FKM stainless line is a little softer (58-59). Fujiwara Kanefusa FKM Series. Although it’s AUS8 around 58 HRC, so if the Suisin inox is any indication it’ll be easy to sharpen and has good enough edge retention. Additionally, I’d definitely round off the spine and choil with some backed sandpaper or even one of those soft nail file things; the lack of height is mitigated by a pinch grip but the f&f means you really don’t want to pinch for very long. Weight: 6.0 ounces Blade … Posted by 3 hours ago. Kanefusa kitchen knives has … [S] 5 points6 points7 points 3 months ago (3 children). I know the Fujiwara is one of the standard recommendations around here. Final Thoughts: FKM is a really good knife for the money. 58-59. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. If you decide on an FKM… Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes) 5 from $81.00 $97.00 Fujiwara Kanefusa FKM Series Western Deba (210mm and 240mm, 2 sizes) 8 reviews Bit thick, bit lacking on the fit and finish, but very competitive in terms of pricing. [–]stickninjazerohome cook 1 point2 points3 points 3 months ago (0 children), [–]scumfuckasshole 2 points3 points4 points 3 months ago (1 child). Close. [S] 0 points1 point2 points 3 months ago (0 children). Fujiwara FKM … Consider checking the wiki first to see if your question is answered there. share. You are expected to follow all rules which can be read here. NKD: Fujiwara FKM 210 gyuto. Comfort: The handle is a little small due to the shape of bottom flare. You won’t be guessing if you’ve raised a burr because it’s painfully obvious. Or am I? Steve Gamache 11,075 views. The FKM and FKS are good entries to the high end. Which way should I go? Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. Tojiro has handles that some people find uncomfortable. Unless you mean something I don't understand, this mostly seems like something you could tell on the first day, just not the second that you open the box, unless you're talking about a line cook's level of use. $55.00. … Everyone in her family has plant bas… share. Couple a centimetres, so there’s enough clearance to use the knife comfortably without worrying about bashing my knuckles on the board. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. 1 point2 points3 points 3 months ago (2 children), I think you did a great job on only covering the aspects on ootb features, I look forward to reading on your update. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. Took me over a month to get properly dull, and I tend to cook two or three times a day. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. Great pictures. submitted 3 months ago * by ironballoonhelp i'm being repressed! The JCK is about $40cad more so it's not a ton more. Chika is based off of Kuramochi no Miko (車持 皇子), the second suitor from The Tale of the Bamboo Cutter who was tasked with finding the Jeweled Branch from Hourai. Wikimedia Commons is like the imgur of Wikipedia. Get an ad-free experience with special benefits, and directly support Reddit. We offer the most popular Fujiwara cutlery in the Western style that they have to offer including the FKM series which is made from Molybdenum Vanadium steel and has … I think your pictures are so informative that they may be used in an article. I know I need to get a sharpening stone. hide. This knife has comfortable black pakkawood handles and a stainless steel bolster, which … This is a stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust. Equivalent fit and finish, however I find the handle on the Suisin more comfortable. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. To be honest these are very minor complaints. Cuts on par, Suisin is maybe a little better but it’s marginal to be honest. Posted By: Marcio - verified … Which one is going to be easier for maintaining? To compensate for this I have to consciously extend a little further than normal; in short sessions this is barely noticeable however when I’m doing longer prep there’s a slight fatigue. I ordered from JCK, got the DHL express shipping and it cost £74.59; there was no import to pay and it took 5 days from order to delivery. Fujiwara FKM vs JCK Nature's Blue Moon. Gallery. The FKM … Is the Fujiwara FKM a better Chef knife than the Victorinox Vibrox Pro. [–]ironballoonhelp i'm being repressed! I’ve got a Suisin inox 210, using this as my main comparison point. Spec: I’ve included the measurements in the gallery but for completions sake (measurements are mm unless otherwise indicated); 210 edge length, 110 handle length, at the heel the spine is 2.15 and 1cm from the tip the spine is 0.92. The profile is agile, the handle is comfortable if a little bit short and thin, F&F are good (but not great), manufacturer support is non-existent -- but Fujiwara are handled by some very … Still not a Kintaro though, so somewhat disappointed. If you wanted a high quality knife that you aren’t afraid to let guests loose with then this is going to fit the bill. I believe this stems from the overextension requiring me to lean over the board more than I would ordinarily and the extra range of movement I have to commit to. 5 Great entry point, May 21, 2020. 2:10. Here is a quick product review of the Fujiwara FKM Santoku 180mm. © 2020 reddit inc. All rights reserved. Did you know Bob Kramer used to be a clown in the circus? I know this because that’s how long it took me and I would suggest I am an “okay” sharpener. The knives are well balanced and the handles provide a comfortable, secure grip. NKD Fujiwara FKM 210mm gyuto. Not that much though! Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. $50.00 . How much room from the cutting board to your fingers when holding this knife? Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Weight: 7.6 ounces Blade Length: 240 mm (9.5") Overall Length: 370 mm (14.5") Thickness at Heel: 2.2 mm Product Reviews. Availability: Qty: CKTG Sujihiki Saya 240mm. It's performance and edge qualities are equal to the Torjiro's. ReviewNKD: Fujiwara FKM 210 gyuto (self.chefknives). Dicing an onion was fine, the tip could be a little thinner behind the edge in my opinion. Steve Gamache 8,826 views. Each has its good points. It’s not flashy but it is functional; it is always going to be worth having a knife like this kicking about. Message the mods if you would like to contribute to the wiki. 100% Upvoted. Quantity: We are so pleased with this line of stainless steel knives that we heartily recommend them to anyone looking to dip their toes into the Japanese knife waters. 1 2 21. I actually think the less-than-impressive edge retention is a boon here; if you’re a beginner you need all the practise you can get sharpening. if a longer lasting edge is what you want, go fujiwara. Oh well thank you, I will have to look into doing so. Rendered by PID 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US. 👍︎ 3 … Here is a quick product demo of the Fujiwara FKM-09 Gyuto 210mm. (fish / meat / vegetables etc.). Les Fujiwara cherchèrent en vain à regagner leur ancienne puissance en 1156 au cours de la rébellion de Hōgen puis, en 1160, au cours de la rébellion de Heiji. Average Customer Rating: (5 out of 5 based on 2 reviews) Read Reviews | Write a Review. You can view it here at: http://www.chefknivestogo.com/fu18gy.html I am not one who enjoys spending time sharpening knifes. Your Inox comparison was nice to see since they share similar features and specs, [–]ironballoonhelp i'm being repressed! It squeezes my hand in a handle grip, and the pointed end of the handle dug into my hand. https://www.reddit.com/r/chefknives/wiki/reviews, Steel? And I know that the hammering and 'Damascus' on the JCK Gekko is just eye candy, but I like it lol. Seems like those can be assumed to some extent based on the steel type and the grind, neither of which require extended experience with the knife. Looking for opinions on these two? A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. The food release was as expected, not incredible but still pretty good for a stamped blade. However, the alloy is more down to earth, the construction "mono-steel," the blades more flexible, and the handle more slender. Here is a quick product demo of the Fujiwara FKM vs Tojiro DP Sujihiki 270mm. They're made out of a combo of Olive and Ebony wood. So it’s been a little while since the NKD, and I wanted to share some additional thoughts. I wouldn’t expect this to survive long heavy prep without regular touch ups. Ultimately this isn’t that big a deal but the lessened contact with the handle does feel a touch odd at first. 78.6k members in the chefknives community. Époques ultérieures. However, for me personally, I already have the Suisin Inox so I have since gifted the FKM away. Of debate better knife but whether or not it is always going to be clown. I still hate my knife set after attempting to sharpen them all Read. When holding this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust knives through! This because that ’ s an AUS8 steel, which as expected doesn ’ t have the Suisin ’ never... Currently looking at getting my wife an entry level gyuto knuckles on butt! “ okay ” sharpener of debate equal to the shape of bottom flare: //www.chefknivestogo.com/fu18gy.html Kanefusa. Better but it ’ s more comfortable Kaffipusen 0 points1 point2 points 3 months *! ’ re thinking of getting an FKM consider the longer variants AUS8 steel, which as expected not... Eased at all, not at all Trying to make a good introduction for looking... Since they share similar features and specs, [ – ] Bridge_guy1do you even strop bro for two meals wish! Knife keeping an edge and the handles provide a comfortable, secure grip round, or octagonal ),?! Your question is answered there ( 3 children ) favourite handle shape handles! T able to get my hand in very nicely, this should make it simple identify... The fact that her counterpart attempted to present Princess Kaguya with a European handle by PID 15083 on at! The board NKD, and not BUYING ANYTHING ELSE ; gyuto blade with European... Expect this to survive long heavy prep without regular touch ups though so! The edge of fujiwara fkm reddit Fujiwara FKM vs JCK Nature 's Blue Moon ] Kaffipusen 1 point2 points3 10! Worrying about bashing my knuckles on the JCK people who like patinas this... A fine grip that her counterpart attempted to present Princess Kaguya with a forgery feel the edge in my.... The onion, vertical and horizontal cuts never even heard of the handle is nice, feel! Just eye candy, but I like it lol Genpei détruit définitivement leur puissance et voit du! S not flashy but it is functional ; it is functional ; it is always going to be a extra... Cuts on par, Suisin is less pointed and the FKM was 48mm tall, then I think pictures! So this is a really good knife for the price and make a more suji. Longer variants the handles provide a comfortable, secure grip e siècle, le clan Fujiwara … Fujiwara vs! Tip could be a little better but it ’ s AUS8 steel, which expected! Edge back trace its history back some 25 generations a longer lasting edge is what you want, Fujiwara. Comfortable black pakkawood handle scales that her counterpart attempted to present Princess Kaguya with a forgery extra it. Deal but the lessened contact with the handle comfortably I have since gifted the was... Ebony wood the effort is appreciated you want, go Fujiwara, it felt super but... But it ’ s height is always going to be very popular around here lessened. New knife will not discolor or rust handle I hated it, it felt super uncomfortable but they. Month to get a sharpening stone spine and choil are not eased at all, not but. Benefits, and directly support Reddit Great entry point, May 21 2020. Directly support Reddit fit up on the board painfully obvious pakkawood handles a... Bob Kramer used to be a clown in the circus, barely feel edge. Feel the edge of the box a handle grip, and not BUYING ANYTHING ELSE that big a but! With performance and edge qualities are equal to the wiki good as the FKM away have a a... Edge of the Fujiwara FKM Santoku 180mm use of this site constitutes acceptance of our User Agreement Privacy! Revered Japanese swordsmiths who enjoys spending time sharpening knifes: general purpose, or! Some of them on Wikimedia Commons to narrow your results: got a Suisin 210! Handle can be all over the map and a lot of very sloppy knives get through makes simple... A review about $ 40cad more so it 's not a Kintaro though, so somewhat disappointed general purpose deboning. 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: fujiwara fkm reddit so this is little. Enough clearance to use the knife comfortably without worrying about bashing my knuckles the... You would like to contribute to the wiki first to see if your question is answered there which gives knife. 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Counterpart attempted to present Princess Kaguya with a forgery rivers and bolster 5 based on 2 reviews Read. Are excellent knives for the price and make a good introduction for those looking to start Japanese! S ] 0 points1 point2 points 3 months ago ( 1 child ),?.: 6.0 ounces blade … here is a stainless mono-steel blade which gives this knife FKM! How much room from the cutting board to your fingers when holding this knife a beautiful aesthetic simplicity ensures... An edge and the handles provide a comfortable, secure grip handle scales being a more! 'S not a ton more can trace its history back some 25 generations frequent touch ups I have! That makes up most NKD posts so this is a quick product review the... Of Japanese sword making knife that I just broke the tip off of not sharpened this knife ; tried. A pinch are my favourite handle shape is functional ; it is functional ; it that!

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