on Amazon. Please review the Comment Policy. Find us: @inspiredtaste. I’m definitely going to try adding cinnamon and vanilla as other reviewers suggested. This will be ideal for weekends at our campsite. See how the grind looks like coarse salt? This said, if you don’t really mind those flavors, or if you usually drink your coffee with milk or creamer, then you can definitely give it a try! I have some friends who swear by this method so I thought I would give it a try. Iced Coffee Recipe - How to Make Perfect Iced Coffee at Home If you notice in our recipe, we call for 28 ounces (or 3-1/2 cups) of water to be added. With a tiny bit of prep work, you can have smooth cold brew coffee in your life week after delicious week. Just 5 to 10 minutes of hands-on time the night before pays off big in the morning with rich, ultra-smooth coffee concentrate that can be mixed with water (or milk) for a great cup of iced coffee. All you need to make a good strong cold brew is your favorite dark coffee grounds, water, a filter of some kind, and a little patience! To make cold brew using the most common method, immersion brewing, you put coffee grounds in cold water and let them sit for about a day. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. It keeps well in the fridge for at least 4 days, but I’ve never kept it around longer than that to see. How to Make Cold Brew Coffee — Best Cold Brew Coffee Recipe Ready to give cold brew coffee a try? I make a big batch over the weekend, starting it on Saturday or Sunday night and straining it the next morning, and then stash it in the fridge for an easy coffee fix all week long. Whole Beans vs. In the morning, filter the coffee and pour out the coffee concentrate. Thx! A cup is 8oz. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the … Combine the grounds with water, then let it steep overnight, or for around 12 hours. Then let it sit overnight. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. Have we confused you yet? Thank you so much for waiting. This means that cold brewed coffee is incredibly smooth and almost sweet-tasting. Reading through the comments I see some great suggestions. Click Go to signup for free! Then I remove the pouches and microwave 2 cups of water, add the pouches to the hot water for a few minutes and that makes some additional regular iced coffee. Really great recipe. 5 Store the coffee: Transfer the coffee to a small bottle or jar and store in the fridge for up to a week. FWIW – It takes 14 scoops to fill a 8 oz cup to make 32 oz of coffee = about 3+ mugs. If you do not have your own grinder, ask the barista at a local coffee shop to grind the beans for you — again, ask for a very coarse grind. Grind coffee beans very coarsely — if using a home grinder, choose the coarsest setting. First time commenting? that’s great. I should have diluted, but it was smooth and tasty and I just felt a little peppier than usual. – Adam and Joanne. In this video, you’ll see how simple it is to make delicious cold brew coffee at home—all you need is a French press, ground coffee, water, and a paper filter. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Fantastic! Pour the water over top. Perfect coffee to water ratio.I used Malongo’s ground coffee and Volvic water. You call for a cup of coffee (4 oz.). How to make ultra-smooth cold brew coffee concentrate at home, just like your favorite coffee shops. $24.99 Plus, it’s better than iced coffee. Stay cool this summer with this Easy Homemade Cold Brew Coffee for your iced coffees! Before we get into the how-to. My Keurig makes a mug with 2 scoops, thus 3 mugs is 6 scoops. What this recipe means is one cup of whole coffee beans weights 4 ounces. bag of coffee to 10 cups of cold filtered water and let it steep out for 15-19 hours and it will make a lighter coffee you will like. I’ve been looking for a cold brew recipe since forever without success…This is THE one. Even if one fluid cup in terms of imperial measurement is 8 fluid ounces. A perfectly brewed, refreshing cup of cold brew coffee is easy to make at home! https://www.inspiredtaste.net/27819/how-to-make-cold-brew-coffee-at-home Add the coffee to a vessel that will hold around 34 ounces — we use our 34-ounce French press for this. Too strong for your taste? It was simple to make. Good luck! I just discovered your site and see some other recipes I am going to check out. I tried this. If regular iced coffee — or hot brewed coffee cooled down with ice — is watching TV with old school rabbit ears, then cold brewed coffee is watching TV in HD. Did you know you can save this recipe and order the ingredients for. Cold brewed coffee can be served iced or piping hot, dealer’s choice. Why is there only 2 cups of concentrate and not 3-1/2 cups? We are so happy you’re here. Steep the coffee overnight, then press to separate the grounds from the coffee. You should be making cold brew from home instead of paying 4 bucks for a single cup of it. Adjusting coffee strength: This recipe makes a fairly strong cup of coffee. Thank you! The coffee can be left on the counter or refrigerated; steeping time is the same. Strain the next morning, and you’re ready to go. Ground Beans: Since we’re such coffee lovers, we have our own coffee grinder — it’s the Capresso Infinity Burr Grinder (highly recommended). Glad you enjoyed this. Or has it “used up” all the taste after the first batch? We grind whole beans using the coarsest setting — it looks similar to coarse salt. This post may contain affiliate links. Please review our Comment Guidelines. We’ve found a 1:2 ratio of coffee concentrate to water is ideal when served over ice. To serve, fill a glass with ice and fill it halfway with water. Hi, George! One more note, cold brew is highly caffeinated — more than your regular cup of hot coffee. Meaning that often cold brew coffee will have a smoother and sweeter taste that a traditional hot cup of coffee. Until then… Gently stir the coffee and water — some coffee experts say metal can affect the brew so use a non-metal utensil if you can. 6 Serve the coffee: Dilute the coffee with as much water or milk as you prefer. Cover it while it brews then use a fine mesh strainer covered with cheesecloth set on top of a bowl to filter out the concentrate. You'll need a scant cup (or 4 ounces) for this recipe. Hello! Quoting from Emma, the author, right here: “Sure, you can use paper coffee filters! You can also make cold-brew coffee in a French press. Read more, How to make roasted pumpkin seeds at home. It’s ridiculously simple to make, but the brew takes 12 to 20 hours. Custom Design by Nina Cross This can vary since some coffee beans are heavier than others, but are similar in size. Since we have a coffee grinder, we start with whole beans and grind the coffee ourselves. I like to use … 6 ounces (170 grams) whole coffee beans (approximately 1-1/2 cups whole beans or 2 cups coarsely ground coffee), 28 ounces (830 ml or 3-1/2 cups) cold filtered water. With cold brew, the coffee becomes ultra-smooth, rich and thick in flavor. Re-using the grounds will give you weak coffee that’s also more acidic. So far it isn’t in favor of the cold method. * Required fields (Email address will not be published). Set aside at least 12 hours and up to 24 hours — we recommend 16 hours. 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