These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. No gift befits the food-obsessed people in your life like a cookbook. I don't like either extremes and really wanted a cookie that was right in the middle. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. If you can’t find it, just use regular unsweetened. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. You guys, I have a problem. Thank you for sharing, Reply. Makes 30. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Do not soften butter too much. I made them into bars and way undercooked them so they would be soft and a little chewy. 5. You can’t forget the macadamia nuts. If I could stop the cycle I could probably pay for my kitchen remodel with coffee savings. Your daily values may be higher or lower depending on your calorie needs. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. 2. These White Chocolate Macadamia Nut Cookies are the perfect blend of salty and sweet with the white chocolate chips and salted macadamia nuts. The batch I just made did not turn out. Create an account easily save your favorite content, so you never forget a recipe again. #priorities. Fold in chocolate chips and nuts. The difference being though that the macadamia nuts in these cookies offer a yummy crunch. And then I fell off the wagon. The cookies tasted great but they were basically crumbly brownies. For more information, read my disclosure policy. Print Pin Rate. If you like, these can be transferred … Some of the best cookies ever! Better than any cookie I have made yet. But it was ridiculous to go there every day when I could make my own for cheaper. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. They make the cookie, IMO. 350 for 12 minutes and the dough never flattened down. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Bake at 350° for 10 to 12 minutes or until golden. Set aside. Line cookie sheets with parchment paper or silicone baking mats. White Chocolate Chip Macadamia Nut Cookies. Thanks, Susan. So good! The best part about this cookie dough is that it requires NO chilling but it still produces a soft gooey cookie with the expected cookie exterior. Using a cookie scoop, divide dough into 2-tablespoon portions. Seems to me the butter needs to be doubled. Something is wrong. Dark chocolate cocoa filled cookies made with two kinds of chocolate chips and macadamia nuts! Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. Please do not use my images without prior permission. Allrecipes is part of the Meredith Food Group. Plus, by drinking the light iced coffee, I feel like it leaves room for cookies. It’s a treat for my son when he comes home to visit! Hershey’s Special Dark unsweetened cocoa powder, you can use regular unsweetened but they won’t be as dark as shown. The mixture is too crumbly and dry, nothing like cookie dough. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. I was disappointed by these cookies! Add egg. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. Add the white chocolate chips then gently fold into the cookie dough. Stir in the chocolate chips and macadamia nuts. Stir in white baking chips or bar chunks and nuts. They were perfect. In a separate bowl, cream together with an electric mixer butter, brown Swerve, and monkfruit sweetener for about three minutes. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. I was irritated that I wasted 7$ on the nuts for this not to go as planned. I won’t make this again. The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. chocolate international delight macadamia white chocolate, Your email address will not be published. I also only used 1/2 of the almaond extract that is called for. My favorite chocolate cookie! If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shared tips & tricks for the pictures and the most amazing sugar-free white chocolate macadamia. Amazing sugar-free white chocolate chips: semi-sweet and white, by drinking the iced... Nearly as good as when I try and bake the best cookies recipe is easy to make be soft a. 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