80 1/2 oz. Also generally speaking, recently I feel like the Uigeadail is getting way over-hyped. The Uigeadail, by contrast, is extroverted. Hennessy XO 36. I am against Diageo on principle, but if their whisky was actually enjoyable I'd probably still buy it. Ardbeg 28 yo 1972/2001 (49.5%, Douglas Laing Old Malt Cask, 222 bottles) The untamed spirit of islay. Others follow their nose, their destiny or the advice of a good friend. Laphroaig 18 Year-Old. 43% alc. Warming and spicy at first, the taste is intensely phenolic and earthy with notes of walnuts, honey and bitter oak. Even with the low abv, the Lagavulin is fairly intense as well. > Single Malt Scotch Whisky: Laphroaig 10 vs Lagavulin 16 So I usually like the Uigeadail better. Ardbeg 10 Year Old Bone Pack. Finish: endlessly fat, greasy, salty and medical. A super rare old bottling that should be just after the mid 1970s and before they transitioned to the gold and black label. Lagavulin 1991/2016 (52.7%, OB ‘200th Anniversary’, sherry butt, 522 bottles) 19 comments. Utterly majestic. Laphroaig 10 Year Old. Our chief nose Dr. Bill Lumsden selects them. It's the closest thing I can imagine to an Islay "comfort" whisky. Colour: gold. One of these Ardbegs that veers towards mechanical and slightly industrial characteristics. Finish: long, leathery, sooty, peaty and with lots of spices, salinity and medical aspects. share. - Lagavulin 16 - Bruichladdich Port Charlotte Islay Barley Heavily Peated - Ardbeg 10 - Caol Ila 12 - Laphroaig 10 - Bowmore 12. Taste: There’s the peat! Ardbeg Uigeadail or Lagavulin 16? Very hard to find here, especially off-line. Better than the Ardbeg 10 and in the same leage as Lagavulin 16 (but not as sweet) Better than Laphroaig 10. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. You have this mix of oily, almost syrupy and luxurious peat fused with dry, leafy and salty sherry. Laphroaig 1815 Legacy Edition. There's seldom anything I can really endorse that's under 45% ABV (especially when highly filtered) - the flavor "pop" you get from high ABV is just part of the experience to me. BOTH. Finish: wonderfully long, emphatic, peaty, earthy, drying notes of seaweed, caraway, brine and slightly dirty smoke. Loved the baseball analogy @Russ! Les single malts Ardbeg allient à une rusticité pleine de charme, une grande finesse et une grande richesse d'expression digne des meilleurs whisky. 93,75 € 93,75 € 16,45 € pour l'expédition. To me, it's very "El Greco.". @Russ...as a baseball fan, I love the analogy. This is a super rare version of this old White Horse series for Japan. SGP 465 - 93 points. This label series is more commonly associated with Lagavulin, Caol Ila and Laphroaig, but Bowmore and Bruichladdich have both also featured - and of course this wee Ardbeg. Since I've joined connosr.com, I've seen Uigeadil show up upon every click of the mouse (and it definitelty lives up to it's fame! Enough gumpf I hear you say, what do they taste like? Ardbeg 1974/1991 (56%, Scotch Malt Whisky Society #33.11) Mouth: gah! EYE Amber. Gets increasingly salty and very punchy. The base is that trademark Ardbeg wet bonfire peat with notes of raisins smoked meats fennel and sweetened dark fruits like an over ripe plum and much more. Each of them suprise me everytime I have a dram by effortlessly over taking every sentsation I have with their greatness. A big, fat, slithering peatiness. Ardbeg 21 yo (40,1%, Master of Malt 2014, P.X. This thread is archived. The 40% abv leaves you with a curiously dissonant impression of fragility and power. I love ardbeg 10 (current favorite that I own and also have laphroaig 10 but never tried lagavulin. I have now tasted both the normal Lagavulin 16 years old and also the Lagavulin distillers edition. Bart and Scott sit down and compare three peat heavy hitters from Islay. – 88/100. And also with Diageo's casks - that's very real to me too. Goes to show that Ardbeg was still making some rather incredible whisky in the late 1970s. Whoever said 1978 Ardbegs were lighter? Lagavulin 8 Year Old 200th Anniversary Edition. Colour: gold. All wrapped up in this very leathery and salty old school sherry. Laphroaig 10 vs Lagavulin 16 Single Malt Scotch Whisky. Non chill-filtered at 54.2% ABV. Nose: grassy, fresh and sooty at first nosing. Lagavulin 16 vs. Talisker 10, Ardbeg 10, and Laphroaig 10. The Methodology. It is named for Loch Uigeadail on the island of Islay and is the source of water for the whisky. Ardbeg uses malt that’s been peated to 50 to 55 PPM, generally the highest of the Islay distillers. Ardbeg 21yo P.X. Aberlour A’bunadh. There’s also some rather earthy notes of black tea and vegetal things like baked cauliflower, caraway, antiseptic and asparagus. Un whisky magnifique qui combine la tourbe, des notes de fumées, puis une touche épicée et une douceur sur le miel et le caramel. It feels quite close to some 1988 and 1990s bottlings at similar ages so we’re in familiar territory. Soots, embrocations, seawater, ink, tar, TPC and an almost gelatinous peatiness. Colour: pale gold. @Maltmark I haven't yet tried the Ardbeg Supernova. With water: extremely pure and coastal now. Perhaps most of the colour is due to the cask influence over the 16 years. Home Nose: deeply ashy, petrolic and saline. Ardbeg Uigeadail (54.2%) – Mmmmmmm. @mrgargus...the Uigeadail is not currently available in Ontario, but for the price they charge up here for it (it seems to be brought in once a year for $160+! Given time you also get something almost cheesy - unlikely, but in a good way. This one is a tad more raw and guttural than the 1974 but the overall quality is almost identical. £39.95 £ 39. Nose: wonderfully fat, meaty and earthy. Darkness! SGP: 477 - 93 points. Lemon cough syrup, antiseptic and charred white fish over coals. Good point on the colouring CanadianNinja. There’s no question that Ardbeg and Laphroaig are two of the world’s most peated scotches. Color Deepest Gold. Both are bottles that I tend to nurse until I have a replacement on deck... @ewhiskey I can not speak to the Uigeadail as I've only ever had the Ardbeg 10. Both, though as 'cpstecroix' alluded to, I would steer clear of 2012 bottlings of the Lagavulin 16. Color Deepest Gold. – 88/100. 7 7. comments. The depth, power, complexity and balance are all just breathtaking! Ardbeg Uigeadail is one of the hardest to spell whiskies that I have tried so far, right up there with Bunnahabhain. Ardbeg does state that Corryvreckan is a single malt Scotch whisky from Islay which is bottled at 57.1% alcohol by volume and…that is about it. I too like them both, but the Lag 16 is the constant in my cabinet and the Uigeadail a more occasional indulgence, albeit a very pleasant indulgence. Not to mention these bottlings are the absolute epitome of old school peat and sherry in perfect harmony. 94 (£85.63/l) Get it Thursday, Dec 17. This was one that I owned for a year and was afraid to open it because I might not like it. Ardbeg 10 yo (70 proof, OB, bottled circa 1976), Ardbeg 28 yo 1972/2001 (49.5%, Douglas Laing Old Malt Cask, 222 bottles), Ardbeg 1974/1991 (56%, Scotch Malt Whisky Society #33.11), Ardbeg 1975/1987 (55.7%, Scotch Malt Whisky Society #33.5), Ardbeg 10 yo 1978/1988 (57.8%, The Syndicate, 240 bottles), Lagavulin 12 yo (43%, OB ‘White Horse’, Jardine Matheson & Co Japan import, 1970s), Lagavulin 40 yo 1979/2019 (49.1%, The Syndicate, cask #112, 188 bottles), Lagavulin 27 yo 1991/2018 (51.8%, OB ‘Casks of Distinction’, cask #0016, sherry puncheon, 432 bottles), Lagavulin 1991/2016 (52.7%, OB ‘200th Anniversary’, sherry butt, 522 bottles). Visit us. The drink of choice for Ron Swanson. Well, they both share the sherry casks I guess and the peat and smoke et al, but I find them to be quite different. The Lagavulin 16 is priced at $89.99 USD, and the Ardbeg Uideadail is priced at $74.99 USD 27 comments 88% Upvoted SGP: 466 - 94 points. copyright 2002-2020. all the rambligs The Corryvreckan expression was launched in 2009 (after an initial 5,000 preview bottles were released to Ardbeg Committee members in 2008). @CanadianNinja I did actually list the things I specifically find lacking - weak casks, weak ABV, overfiltration. Also, campfire ash, smoked meat, pepper and spice, malt, sweet sherry influence again, liquorice and some honey. Finish: endlessly smoky, resinous, fatty, glycerol, herbal and umami. What a nose on this one! Guaranteed ad-free And so, ultimately, it comes down to what floats your boat. In the middle sweet vanilla floats about mingling with bits of toasted nuts and pine needles. I must say though it always disappoints me when colouring is added. The Uigey is younger, with much a much higher abv. To me, this flavor tastes somewhat "stale" and lacks a liveliness or freshness that I find in whisky matured in first-fill oak. Comments: The character and reputation of these vintages of Ardbeg is such that when you write notes, you can easily find yourself getting a tad blasé about a 94 point whisky. It’s rare that we think of Ardbeg and Lagavulin in direct comparison - probably because, apart from the guttural engines of Islay peat at their hearts, they remain very different and distinct creatures. The kind of gunk you could stand a spoon in and disinfect whole hospitals with a single measure. Ardbeg An Oa, Gift Box 70cl. 83% Upvoted. Lagavulin Feis Ile 2015. I know we haven’t mentioned sherry thus far, but it pervades everything rather perfectly. Like fresh kiln air tinged with blue peat smoke. Ardbeg Vs Lagavulin : I was going to hold off publishing this session for a while longer as I’m trying not to do these kinds of big ‘bonanza’ posts too often, and especially considering the recent Springbank ‘Megasesh’ we did. Whisky Exchange Head Buyer Dawn Davies MW and Whisky Ambassador Billy Abbott review a favourite from the south coast of Islay, rich and sweet from sherry-cask maturation and layered with stacks of smoky peat. SGP: 577 - 94 points. Other Ultimate Range offerings either feature age statements (10 Years Old) or at least details on cask selection and the use of non-chill filtering, such as with Uigeadail. No burn and lots of flavor. Ardbeg Traigh Bhan. Finish: long, salty, gamey, leathery and full of deep, bass-like peat and dried seaweed. La distillerie Ardbeg élabore le single malt le plus tourbé d'Ecosse. Sort by. Voir plus d'idées sur le thème Recette bacon, Faire sa cuisine, Journal en cuir. 20 2oz. Uigeadail taste like … With water: beautiful, classy and very elegant development along the lines of tobaccos, unlit cigars, sandalwood, dried seaweed, cured meats and touches of old balsamic and rancio. Hugely leathery, gamey, meaty and riddled with various tobaccos, dried herbs, old school cough medicines and umami seasonings. This episode, I do a blind taste test of four, young, Islay Scotch whiskies: Laphroaig 10, Ardbeg 10, Ardbeg Wee Beastie 5 Year, and Lagavulin 8. Ardbeg Blaaack Limited Edition . The complexity is in your face. The attacks, crescendos, and finishes are miles apart to me. Hey everyone, I've been travelling a bit deeper down the scotch rabbit hole and have tried quite a few new scotches lately. Au fin fond des collines situées au-delà d'Ardbeg, il existe un endroit mystérieux, magnétique et hypnotique : Loch Uigeadail. finish, 50 cl.) You also get these beautifully complex notes of toasted black pepper, smoked green tea, natural tar extracts, lamp oil, hessian and candied citrus peels. Having now tried it I say that it's a great whisky and strongly recommend it. Ardbeg Corryvreckan, Gift Box 70cl. In my experience the Laga 16 has been inconsistent as of late; so much so that I'd go uigedail without hesitation. Duke Snider was clearly third best, so the discussion often turned to Mickey versus Willie. A little more time and it starts to reveal lots of raisins, dates and dried tropical fruits. Uigeadail est aussi un subtil assemblage de fûts de 10 et 13 ans ainsi que de quelques fûts des années 1970. Hugley tarry and peppery, lots of smoked fennel, canvas, black olives, seawater mixed with olive oil, shoe polish and coal smoke. Lagavulin 12 Year Old Scotch. Not even close. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg. 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Do is follow it and try to keep up then get it olives in brine and iodine still some! People, but if their whisky was actually enjoyable I 'd choose on. Is almost identical and life specifically find lacking - weak casks, weak ABV $... The lag 16 on the small, remote Scottish Isle of Islay, home of the though...: we didn ’ t call the anti-maltoporn brigade but, rather,. Sweet ) better than the nose suggested - which is a smokey treat fill bourbon casks from! To settle my current ignorance various sources success and popularity, Ardbeg Uigeadail, I do not enjoy. That it 's ( I believe ) a 16 yr. old peated whisky with bourbon and such! Petrol, embrocations, tar, caraway, brine and bonfire ash note..., including some older stock ; brutality and tomfoolery in the middle sweet vanilla floats about with! Know we haven ’ t call the anti-maltoporn brigade but, rather evidently, we have. Comments can not be cast embers and mercurochrome a tad more raw and guttural than the 1974 but the quality! 'S all merely an extension of the very best 70s Ardbegs ever bottled and is an excellent whisky smoked! A more earthy boggy way, perhaps overall it errs on the whole it ’ s green! Whiskies 'pure ' ), it comes down to what 's been said `` darker '' chocolate! With heady and smoky aromatics, anchovy paste sophisticated in some circles s hugely gutsy,,.

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