I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Place the potato chips … Guaranteed they won't last long! You saved Homestyle Potato Chips to your. I have tried these a couple times and the kids love them. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Both turned out great. Add potatoes, and cook until golden, 5 to … Scoop the chips out of the fryer once they float to the surface. Pssst! I used a slicer that has 5 slots on it- it is just like a flat cheese grater. You'll need a cooking thermometer, or electric deep fat fryer for this recipe. I did two half batches. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. I use olive oil but you can use other oils. Lay the chips out on the paper-towel covered cookie sheet to dry. Fry potato slices in small batches. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. // Leaf Group Lifestyle. Slice potatoes about ⅛” thick (a mandoline helps). Drain, and rinse, then refill the bowl with water, and add the salt. Simply devine! Cut the potatoes into chips about 5mm thick. Test an apple chip for crispness. I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. Her articles appear on various websites. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the … Pat the potato slices dry between two layers of paper towel. this link is to an external site that may or may not meet accessibility guidelines. They are just so simple to make and a yummy side, so you just can’t go wrong! Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. She especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials. Information is not currently available for this nutrient. I did two half batches. As fast as I was making them, I was eating them. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Add comma separated list of ingredients to include in recipe. Highly recommended. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to … One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. I followed the recipe exactly. The only problem that I came across with the recipie is my inability to slice anything paperthin. Making chips at home is fun and easy especially if you have a deep fryer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. Drain the potatoes in a colander. Rinse all of your potatoes in cold water to remove any dirt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I had a bag full that has started to grow little buds and hated to throw them away. Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. Let the potatoes soak in the salty water for at least 30 minutes. Let’s get real if I’m going to fry … Allrecipes is part of the Meredith Food Group. Scoop the chips out of the fryer once they float to the surface. As fast as I was making them, I was eating them. Enjoyable and easy. Oven Fries — CRISPIER Than Deep-Fried - Duration: 6:53. Fry for about 15 minutes or until deep golden and tender. Soak the potato slices in cold water for five minutes and then drain them in a colander. 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. Please note, the nutritional info is based on the baking method. STEP 2: Thoroughly scrub your potatoes. Deep Fat Fryer (Any brand will work) 2. The number of potatoes that you slice depends on the amount of chips you want. Making homestyle potato chips is fun and easy. Thank you sooo very much for this recipe! Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Dry potatoes thoroughly with a tea cloth or paper towel. Place in a large bowl, add cold water to cover, … Heat oil in deep-fryer to 375 degrees F (190 degrees C). No more store bought potato chips for this family! Without a deep fat fryer the idea of making chips from scratch seems a little pointless or even quaintly old-fashioned, especially in our obesity-ridden and health conscious times. Adam Ragusea Recommended for you. You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. Copyright © 2021 Leaf Group Ltd., all rights reserved. You want to make sure that the slices have plenty of room so they don't clump together. If you decide to peel your potatoes to make these chips, make sure to save the peel. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. Remove and allow to drain on a paper towel. 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