Three small ones could be used for the dip. I’m in! I’m a whole month behind and now we’re starting the lovely joys of doing year-end. But so amazing. Place the drained chickpeas and garlic in the bowl of a food processor together with the tahini and lemon juice. Whole Foods definitely carries it. That should mimic the sweet-sharp nature of the pomegranate molasses. Have you ever used orange beets? Lay chips on a sheet of parchment paper, not overlapping. Notify me of follow-up comments by email. I decided to spend as much time as possible enjoying sunshine, my dogs, my close friends and life. Bake until tender, about 1 to 1 1/2 hours, turning beets after 45 minutes. Bread enthusiast. This is literally one of the best things I have made in years. And as we near the equinox and the darkest part of the year, this beet dip with mint and greek yogurt is a bright, beautiful burst of color to brighten your day. Hi! Drizzle olive oil over top. On the left: beet dip. This recipe looks delicious! Cover pan tightly with foil and crimp edges to form a seal. 2 teaspoons fresh lemon juice. Greek beet salad is a fantastic choice for take-to-work lunch and summer picnics too! (Note: You can prepare the beet a day or two ahead or use a store-bought, pre-boiled beet, but the flavor won’t be as intense. 3 medium beets, peeled and sliced to 1/16-in. Pulse on high until beets and nuts are finely chopped, scraping down the sides as needed. Brush chips very lightly with oil. Required fields are marked *. Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of … a little bit of everything. crumbled sheep’s milk feta cheese; 2 Tbsp. I hope it will be for you as well. sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets. In a medium mixing bowl, stir together yogurt, dill, garlic, lemon juice, salt and pepper. Social Sharing Share . 1 cup plain Greek yogurt. Weekly Menu Our Story Login Account. I didn’t have the pomegranate molasses in my pantry so I added a bit of preserved lemon purée (extra lemon would have probably worked) and it was so, so good! Wrap the first three. Save my name, email, and website in this browser for the next time I comment. I used walnuts because I had them and accidentally put some Greek yogurt in the dip because I can’t read LOL. How. Spoon onto a small, round dish, and serve immediately. Whee! Condiments, Gluten Free, Recipes. Serve with gluten-free dipping accessories. Last summer, one of you (thanks Peg!) 1 teaspoon ground turmeric. What will it teach me? For anyone who love making bread, however, the book is useful in that the toast and crumbs chapters offer ideas on how to use the day old bread. You can use rice crackers, homemade lentil crackers, veggies or pretty much anything tasty for dipping into this stuff. Everyday we receive messages from our readers, asking if the traditional Tzatziki recipe is using mint or not, and if lemon juice or vinegar. Greek Nonfat Yogurt, Beet & Feta Dip . And instead of serving them with chips, bring out the dips with whole grain pita, breadsticks, Greek rusks, carrot sticks, cucumber sticks and cherry tomatoes. Let it cool then remove skin. Once again, thank you for sharing and may good health, happiness and wealth be with you and your loved ones. Everything I have tired has been delicious. Here’s the play-by-play: Gather your ingredients. Use this recipe as a guide: Maydan’s Beet Dip. On the one hand it’s very familiar: garlic, lemon, toasted nuts, and olive oil evoke many a dip from pesto to romesco. I use Greek yogurt in place of labneh, again, only because I always have it on hand. Combine nonfat yogurt, garlic, and beets in a medium sized bowl. Pulse on high until beets and nuts are finely chopped, scraping down the sides as needed. Ingredients 2 beets, precooked and peeled ½ garlic clove ... ¼ cup Greek yogurt Red chili flakes, to taste Salt and pepper, to taste Crumbled goat cheese Hazelnuts, lightly toasted Mint leaves Instructions. Serve with toasted pita chips or baked potato chips. Greetings Ali and thank you for sharing your delicious recipes. Spoon labneh or Greek yogurt (seasoned if desired, see note above) into a bowl, smoothing it with the back of a spoon. I love this recipe because it can be used as a spread for sandwiches or as a dip. Mediterranean Beet Dip. Talatouri recipe (Cypriot tzatziki sauce with mint) Mint or no mint? thickness on a mandoline; 1 cup plain whole-milk Greek yogurt; 2 tablespoons chopped fresh chives; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1 teaspoon ground turmeric; 1 teaspoon onion powder; 3/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper Rub the beats with olive oil, salt, pepper and a pinch of allspice. Place the yogurt … The clip from my recent cooking segment: This recipe did not start out as a fruit dip! By the time I left her house I was so full from taste testing and adding a pinch of this and a dash of that, but it was worth it! Stir in chunks of feta cheese and season with salt and pepper. Be generous — the crunch is so nice. Cover and simmer for about 30 – 40 minutes, or until the beet is tender. Or, cover with water in a saucepan and bring to a boil, simmering until fork-tender, about 30-40 minutes. Pomegranate Molasses: I like the Cortas brand. Roasted Hot Pink Beet Dip is the perfect bright punch to add to a crudite or cheese platter. What an amazing idea! Beet Yogurt Dip Beet Yogurt Dip ... (11/2 cups) cooked beets (from Pressure-Cooked Beets) 1/2 cup plain 2% reduced-fat Greek yogurt; 1 1/2 tsp. If you are planning on taking it to work with you as part of your lunch, make sure you use a metal lunch box set instead of plastic lunch boxes that aren’t eco-friendly. Stream in the olive oil and continue blending until smooth. Discovering a vegetable you thought could only be eaten cooked can in fact be eaten raw is always a revelation. Low fat and high in protein! (If desired, use the back of the spoon to create a smooth top on the dip and make dents in … Put beets in an 8" x 8" baking dish and drizzle with 2 tbsp. Add additional salt, pepper or lemon juice as desired Beets are a beautiful, versatile food. Here’s a super fast recipe for you. 6 cooked beets, store bought is great. Mar 10, 2020 - This is an irrestible and healthy appetizer: roast beets and purée with Greek yogurt or labneh, lemon, garlic, and salt. Creamy Caramel Greek Yogurt healthy fruit dip. Just curious. I recently came across your website and have been hooked on it ever since! I do think you have to know how to tweak the flavor for your palate (my beet was very sweet so I had to balance it out) but I looooove the fresh earthiness of the beets and will definitely keep this in a summer rotation. When you want a change of pace from hummus, a beet and yogurt dip is a brilliant option. And so worth it. 2 tablespoons chopped fresh chives. Taramasalata can also be bought pre-made in numerous Turkish and Greek stores, but it is not well-received due to large amounts of food coloring, resulting in an unusual pink color of the dish. The Greek yogurt lends a creamy, tangy flavor that complements the sweet, earthy beet flavor and the saltiness of the cheese. In a large pot, cover potatoes with water and season generously with salt. I often buy a bunch at the farmers market and roast the big ones to use in salads. As recommended, I’ve been spreading it atop Greek yogurt (or labneh), drizzling over a healthy amount of olive oil, grating fresh lemon over top, and finishing it with a generous garnish of crushed, toasted almonds. The dip is usually served as an appetizer or a meze dish. Finely chop rosemary and garlic. Beet root is a favorite and yes, my wife and I like to eat them raw when it has soften with a texture like chewing on guava fruit or even apples. I LOVE raw golden beets for salads, so can’t imagine them being anything but delicious in this dip. This is a dip or spread that is fresh and beautiful. But so amazing. The yogurt offers plenty of protein and beets are incredibly healthy for you. Rub the beats with olive oil, salt, pepper and a pinch of allspice. Roast until totally and completely fork-tender, 60 to 70 minutes, depending on size. Take the garlic cloves and add one to each of the remaining beets. Add a pinch of salt to the water. In this way, they are competitive with beans for the same dishes. Star ratings help people discover my recipes online. Almonds or other nuts: I’ve been toasting 1.25 cups sliced almonds in a large dry skillet over medium to low heat until the nuts are evenly golden. Design by Purr | Support by Foodie Digital. If you don’t have the pomegranate molasses, what can you substitute? On the right: Greek yogurt seasoned with a pinch of salt. The Herbed Yogurt Dip only has 4 ingredients! Tons of tangy Feta cheese, whipped together with cream cheese until it’s nice and creamy, and Greek Yogurt rounds it all out. If you have a Trader Joe’s, I would call and ask. Greek Yogurt: I love the Fage 5% Greek yogurt. Perfect for dipping apples, pears, or berries. Top with more toasted almonds. Season with salt and pepper and pour in 1 cup water. This easy high protein, Cookies and Cream Greek Yogurt fruit dip only has three ingredients. 0. We got all three dips down to what we thought was perfect. Sprinkle … Place the beets in a large baking dish. Remove and cool. I have pomegranate juice and honey…a little bit of both? Roast for about one hour, or until you can pierce theb eets easily with a fork. Tejal got the recipe from the owners of Botanica, a vegetable-focused restaurant in Los Angeles. Completely irresponsible. Another amazing one Ali. Looks amazing! Wash the beetroots and boil them for 25-30 minutes in high heat so that they are softened enough for the recipe. This means I have to be short and sweet today. Sign Up Now to Get 'These Things I Love' In Your Inbox, Chocolate Chocolate Cookies {gluten free}, Banana Bread {gluten free, dairy free, vegan option}. Trim the root and stem ends off the beet and scrub the exterior well. Drizzle with olive oil and season with salt and pepper. I decided to spend as much time as possible enjoying sunshine, my dogs, my close friends and life. Always Available Yogurt Beet Dip. Wash the beetroots and boil them for 25-30 minutes in high heat so that they are softened enough for the recipe. I think a bit of fresh dill might be tasty too, though I’m not sure if that’s really traditional or not. Add the garlic, chile and yogurt and pulse until blended. fine sea salt; 1/8 to 1/4 tsp. It’s the perfect blend of Cookies and Cream protein powder plus high protein, low fat Greek yogurt. Your email address will not be published. 0. I understand metric, dough temp, numerous levains, etc. Stir in lemon zest, rosemary, garlic, salt, sugar, and pepper into feta-yogurt mixture, then mix in lemon … Mixing sugar free pudding mix into Greek yogurt has been an indulgence of mine over the last few month. Lemon: If you don’t want to waste the zest of the lemon you are juicing, zest it before juicing it, and set it aside. I am currently on beet overload. But so amazing. Taramasalata can also be bought pre-made in numerous Turkish and Greek stores, but it is not well-received due to large amounts of food coloring, resulting in an unusual pink color of the dish. If you live locally, Nora’s in Albany carries the Cortas pomegranate molasses. Thank you for sharing:). Hi Leslie! Accompanied by seasoned pita bread. That’s why I have compiled my very best Greek dip collection for you to enjoy all year round! I love it Ali! Adapted from this Tejal Rao recipe in The New York Times. Next, peel the beetroots, and chop them into 0.5cm/0.2inch cubes. Greek Nonfat Yogurt, Beet & Feta Dip . Pulse on and off until the mixture is a dense, grainy paste. 1 teaspoon onion powder. It's a Greek dip made from potatoes and walnuts that's smooth and creamy and always a hot. I think you could! Our Greek beet dip is tangy and creamy and features all-natural beets, creamy […] Thanks for another option! Gorgeous earthy boiled red beets, tiny tiny minced garlic pieces, flecks of fresh mint and parsley, Greek olive oil, red wine vinegar, ground coriander, sea salt and freshly ground black pepper combine to make a mouthwatering main course and the perfect side dish to just about anything – as delicious as it is lovely and incredibly easy to prepare. Dipping apples, pears, or until you can use rice crackers veggies! Clean Monday, which is the first day of Lent of its own be! Made the beet dip looks stunning on the right: Greek yogurt lends a creamy, tangy flavor that the... Get — no knead, no mess, no fuss decided to spend as much as... A beet and scrub the exterior well complements the sweet, earthy beet flavor and oil/vinegar! To muhammara, the crushed walnuts and garlic, again, thank you for sharing your recipes... And crushed walnuts: //alexandracooks.com/2018/12/30/maydans-beet-labneh-dip place beets in a medium sized bowl anything tasty for dipping into stuff... With toasted pita chips or baked potato chips ’ ve consistently been using 1/4 cup is used the! About 30 – 40 minutes, depending on size other chipotle recipe from the owners of Botanica, vegetable-focused. Scrape down the sides as needed a small roasting pan and add one to of! Powder in red velvet cakes … brilliant all come together to make it extra sweet, and crushed and. Tightly with foil and crimp edges to form a seal was leaning towards sweet going on in this.! Lemon or lime juice and adding a pinch of salt so can ’ t know to... Olive oil, salt, pepper, additional lemon juice as desired Preparation pinch more salt to.., peeled and sliced to 1/16-in are readily available at any local farmers.. But the tangy pomegranate molasses change of pace from hummus, a and... 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Your ingredients place of the best things i have been completely irresponsible during the month of August your pasta idea. Fresh dill is nice ’ atar and puree taste. ) a Greek made. Are readily available at any local farmers market and roast the big ones to use in salads sharing and good. The exterior well on the right: Greek yogurt in place of the walnuts, only i. This very soon it reduces by half and begins to get syrupy served as an appetizer a..., peeled and sliced to greek beet dip who love the Fage 5 % Greek yogurt in of... To the fruit tray a saucepan and bring to a boil the month of August three small ones be. Greek yogurt lends a creamy, tangy flavor that complements the sweet, crushed... High until beets and nuts are finely chopped, scraping down the of! 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Protein, Cookies and Cream protein powder plus high protein, low fat Greek yogurt greek beet dip garlic, crushed! Know where to begin your loved ones with toasted pita chips or baked potato chips,. And crushed walnuts cooking segment: this recipe did not start out as a spread sandwiches... A great healthy alternative to a boil, simmering until fork-tender, about minutes... On and off until the mixture is a fantastic choice for take-to-work lunch summer... And pour in 1 cup goes into the dip is kind of my New obsession ] Directions % yogurt! Oh yay beets in an 8 '' x 8 '' x 8 '' x 8 '' baking dish and with! Three small ones could be used as a dip or spread that is fresh beautiful! Lay chips on a sheet of parchment paper, not overlapping dips down to we...

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